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Good Food: 101 Cakes & Bakes (Good Food 101)
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Book Description
From the popular Good Food 101 series, 101 moreish treats and perfect cakes
Product Description
Whether you're looking for a moreish snack for tea, or that perfect cake for a special occasion, Good Food 101 Cakes and Bakes serves up a collection of tasty treats. Taken from Britains top-selling BBC Good Food magazine, these imaginative and easy-to-make recipes are guaranteed to be simply scrumptious.
From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there's plenty to keep your family and friends happy.
These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.
Inside This Book
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First Sentence
1 Preheat the oven to 160 C/Gas 3/fan oven 140 C. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
1 Preheat the oven to 160 C/Gas 3/fan oven 140 C. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
113 of 116 people found the following review helpful:
5.0 out of 5 stars
Brilliant Bakes,
This review is from: Good Food: 101 Cakes & Bakes: Triple-tested Recipes (Paperback)
Fantastic little book which you'll actually use, not just leave sitting on your shelf hoping it'll look impressive! I received my copy on Christmas Day, it's now 3 days later and I've already cooked my first cake (Banana & Walnut Loaf) with a recipe from this book. I'll happily admit that I'm not a 'domestic goddess' but the instructions are so clear, the pictures are so enticing that you'll be dusting down your apron and cleaning off your cake tins. The range of recipes is huge - choc cakes, fruit cakes, loaf cakes, muffins, cookies and every one looks gorgeous and seems achievable. Perfect for the cake connoisseur or budding baker.
77 of 79 people found the following review helpful:
5.0 out of 5 stars
It does comes out as it stated,
By Anistitis "Sleep Doc" (Staffordshire) - See all my reviews
This review is from: Good Food: 101 Cakes & Bakes: Triple-tested Recipes (Paperback)
Yes I tried about 20 - 30 recipes in this book. It does comes out looking like the pictures and taste as good as it looks!! And now, I kind of make my own recipes but sticking within the lines of ingredients suggested in the book. Highly recommended if you want to do simple, straightforward bakery without the extra hassle and cost!
56 of 58 people found the following review helpful:
5.0 out of 5 stars
In a class of its own!,
By
This review is from: Good Food: 101 Cakes & Bakes: Triple-tested Recipes (Paperback)
Like all the other reviewers here, I think this book is just fantastic. In the past few months I have purchased an enormous amount of books to indulge my new baking hobby - none of them more worthy for a mention than this one. The book is great for the simple reason that the recipes WORK every time. The recipes are all simply laid out and instructions are very very easy to follow. I've baked quite a few cakes and cookies from the book and amazingly enough they have come out perfect and just like the picture!
The other great things about this book is that there is a huge variety in the type of things you can make - so many types of cake, cookies, brownies, muffins, flapjacks, tea bread, tortes etc! I've purchased a few books where it's basically just the same recipe appearing again and again with just a little variation here and there (here's one with fruit and here's one with chocolate) The 101 Cakes and bakes has so many different recipes there's bound to be something for everyone. There's even a breakdown of calorie and fat content which isn't available in most of the other books I've used. I could rave about this book all day but I think you get the point - if you only buy one baking book, BUY THIS! :)
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