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Good Food: Best-ever Curries: Triple-tested Recipes Paperback – 15 Oct 2009


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Product details

  • Paperback: 216 pages
  • Publisher: BBC Books (15 Oct. 2009)
  • Language: English
  • ISBN-10: 1846077664
  • ISBN-13: 978-1846077661
  • Product Dimensions: 14 x 1.3 x 15.2 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (35 customer reviews)
  • Amazon Bestsellers Rank: 115,561 in Books (See Top 100 in Books)

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Product Description

Book Description

A compact curry cookbook from Britain's best-selling cookery magazine, Good Food

About the Author

After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.

Customer Reviews

4.2 out of 5 stars

Most Helpful Customer Reviews

23 of 24 people found the following review helpful By Justin Williams on 18 May 2010
Format: Paperback
Regret buying this book. Is very basic and asks you to use madras and korma curry pastes etc, you'd be better off following the recipes on the back of the jars. Not what I was looking for at all.
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27 of 29 people found the following review helpful By Fergal S. Mac Mahon on 9 Nov. 2009
Format: Paperback
Recently I purchased a number of the Good Food series of cook books, including the 101 Best Ever Curries, and I certainly have not been disappointed. The books are well written, easy to use and contain recipes for everyday use. I have tried a number of Curries from the Best Curry book and the results have been fantastic. This is a book for the complete beginner, follow the recipe, easy peasy. Tasty meals don't come easier than this! The book contains some great vegetarian recipes as well.
I would recommend all of the books in this series, the price of each book also represents excellent value.
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13 of 14 people found the following review helpful By Princess Mononoke VINE VOICE on 27 Dec. 2009
Format: Paperback Verified Purchase
Well written, simple to follow, easy to source ingredients, tried and tested recipes, another excellent addition to the series. The best thing for me is the recipes are cheap and easy to make, the kids love them, and the kids love helping to choose the meals and learning to cook them. There is a curry for every palate in this book. Highly recommended!
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3 of 3 people found the following review helpful By Alan MacDonald on 24 April 2011
Format: Paperback Verified Purchase
Have about ten of these excellent little books and, to be honest, no other cookbooks get a look in. Haven't repeated a meal for about three months and 95% of them were excellent. Used this to cook a birthday dinner for my son: Saffron scented chicken, chilli road potatoes, tomato, cucumber and coriander salad and a cucumber and mango raita followed by aromatic poached fruit. Everyone loved it. Everything cooked to time. Everything tasted great. I recommend these books to anyone who wants simple, tasty and not too time consuming recipes that taste good.
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10 of 11 people found the following review helpful A Kid's Review on 24 Mar. 2010
Format: Paperback
Good selection of curries, very tasty, easy to execute, and do not require too many exotic ingredients. Most ingredients are widely available. This is not cutting edge Asian food but a good selection for those who enjoy a nice curry.
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3 of 3 people found the following review helpful By Jenny on 2 April 2010
Format: Paperback Verified Purchase
We have several books in this range. Like all of the others, 101 best curries has easy to follow recipes each with a picture. The books are great for ideas for entertaining or just for a family meal. The ingredients used are those which can be bought from any supermarket.
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2 of 2 people found the following review helpful By Mme Jennings on 16 Feb. 2012
Format: Paperback
I've tried some of the recipes and they are very simple and delicious, my only gripe is the title, I counted 61 curry recipes and some of those are a little debatable. Please BBC Good Food, Spiced Indian Tea, Coconut Panna Cotta, Blackcurrant and Mint Sorbet, Indian Bread to name a few, are not Curries!!
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5 of 6 people found the following review helpful By Nicola F (Nic) TOP 500 REVIEWER on 2 April 2010
Format: Paperback
I'm a big fan of the 'Good Food' series, but for me, this book is one of the particular highlights. The thing I like best about it is that generally all instructions are kept to one page and set out in easy to follow steps and the photo to another so you can see how your meal will turn out. I can honestly say that I've never yet had a meal turn out wrong by following publications from this series. I also like the fact that there's low fat meals, vegetarian meals etc all compiled into the one book- there's sure to be something for everyone's palate- even the fussiest of eaters.

These books are ideal for the beginner cook who wants to experiment with a new cuisine, or for the more experienced in the kitchen who is looking for a meal to develop as a basic recipe and then put their own twists on it. The recipes are fairly cheap and cheerful, but most of all delicious and nothing is too difficult to find- everything is easily accessible from your local supermarket. For dieters the calorie count is also broken down in every single recipe, which is very handy- so you know just what you're eating- always a bonus.

My favourite recipes from this book: Lamb, chickpea and spinach curry with masala mash (p142) and the creamy egg curry (p42)- sounds a bit weird but it's yummy!
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