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"Good Food": 101 Veggie Dishes
 
 
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"Good Food": 101 Veggie Dishes (Paperback)

by Good Homes Magazine (Author) "Conjuring up vegetarian dishes, whether you're a lifelong devotee or someone who wants a change for one night, is not as simple as just leaving..." (more)
4.0 out of 5 stars See all reviews (24 customer reviews)
RRP: £4.99
Price: £3.43 & eligible for Free UK delivery on orders over £5 with Super Saver Delivery. See details and conditions
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Frequently Bought Together

"Good Food": 101 Veggie Dishes + 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) + 101 Low-fat Feasts (BBC Good Food)
Price For All Three: £9.91

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Product details

  • Paperback: 216 pages
  • Publisher: BBC Books (5 Jun 2003)
  • Language English
  • ISBN-10: 0563488395
  • ISBN-13: 978-0563488392
  • Product Dimensions: 15.4 x 13.6 x 1.6 cm
  • Average Customer Review: 4.0 out of 5 stars See all reviews (24 customer reviews)
  • Amazon.co.uk Sales Rank: 2,567 in Books (See Bestsellers in Books)

    Popular in these categories:

    #14 in  Books > Food & Drink > Vegetarian & Vegan
    #30 in  Books > Food & Drink > Diets & Healthy Eating
    #55 in  Books > Health, Family & Lifestyle > Diet & Nutrition

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  • See Complete Table of Contents

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Product Description

Review
"Good Food Magazine" offer an innovative new range of tried-and-tested recipes in these attractive little guides. Concentrating on low-fat feasts, veggie dishes, cheap eats and simple suppers, they tempt the palate with tasty offerings such as beef with apricots, tomato and goat's cheese crumble, new potato and mince curry and roasted stuffed nectarines. Reflecting today's multicultural culinary tastes and ensuring each recipe is a doddle to make, there are an amazing number of recipes within each book. Clearly explained and fully illustrated, they are an attractive set to have handy in the kitchen and would make an ideal present to new cooks, giving them an innovative start to their culinary future. - Lucy Watson

Product Description
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose lemon butter gnocchi, purple sprouting broccoli, potato and blue cheese gratin or banana muesli toffee crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.
Inside This Book (Learn More)
First Sentence
Conjuring up vegetarian dishes, whether you're a lifelong devotee or someone who wants a change for one night, is not as simple as just leaving out the meat. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

"Good Food": 101 Veggie Dishes
66% buy the item featured on this page:
"Good Food": 101 Veggie Dishes 4.0 out of 5 stars (24)
£3.43
101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
11% buy
101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) 4.2 out of 5 stars (69)
£2.49
101 Low-fat Feasts (BBC Good Food)
10% buy
101 Low-fat Feasts (BBC Good Food) 4.5 out of 5 stars (30)
£3.99
"Good Food": 101 Healthy Eats (Good Food 101)
8% buy
"Good Food": 101 Healthy Eats (Good Food 101) 4.8 out of 5 stars (5)
£4.49
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Customer Reviews

24 Reviews
5 star:
 (14)
4 star:
 (3)
3 star:
 (3)
2 star:
 (1)
1 star:
 (3)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (24 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
10 of 10 people found the following review helpful:
4.0 out of 5 stars Good simple and tasty, 14 Jul 2008
I have made lots of the recipes in this book (in fact its one of my most used recipe books)- they are always tasty, and filling, and generally fairly cheap and quick and easy to make. Unlike alot of recipe books, it tends to use mainly ingredients you would have in your cupboard, with means less trips to the shops and less money spent (and you dont end up with a cupboard full of stuff you bought for a recipe and will never use again!)

Its also fairly unsahamed about using tinned stuff or ready made sauces if it makes the recipe quicker of easier, which is a plus, and often pute in alternatives things you can use if you dont have a particular ingredient, or suggests alternative ways of cooking something to make it easier.

I'm not vegetarian, but I do like vegetarian, and didnt find that I felt like any of the recipes I made were missing meat.

Only one minor quibble - they often recommend using vegetarian alternatives to ingredients, for example vegetarian parmesan, vegetraian pesto, vegetarian feta, and I found these pretty hard (or impossible). If you are a meat eater like me, and can use normal parmesan/pesto etc, then this book is fine. If you are Vegetarian and know where to get necessary veggie alternatives, also fine. If you are a meat eater looking for something to cook for vegetarian friends, be prepared to change your recipes if you cant find the right ingredients.
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19 of 20 people found the following review helpful:
5.0 out of 5 stars A delight alright!, 3 Jan 2005
By Jim Dubh (Dublin, Ireland) - See all my reviews
I love this book. Compact, high quality photos for each recipie, and all quick, easy, and tasty to make. Practical and healthy for simple evening cooking, with enough ideas to also produce a 3-course effort.

As it says on the tin, the book offers 101 recipies, which leaves you wanting more. However, this is a minor quibble, as it was definitely value-for-money.

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18 of 19 people found the following review helpful:
5.0 out of 5 stars The one cookbook that wont gather dust, 29 Mar 2007
How many times have you bought a cookbook, full of good intentions to try something new, only to find that each recipe requires fifty ingredients, the majority of which are either unheard of or unobtainable. Not with this little gem of a book! Most of the recipes have only a few ingredients, the majority of which are available in even the most sparcely populated cupboards. And they dont take hours to prepare or cook either. I have tried many of the recipes and to date not one has turned out wrong. It's most satisfying for non-professionals like me to turn out a dish that looks exactly as it does in the (particularly enticing) photograph. In fact every one of the books in this series is a total must-have. Well done Good Food!
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Most Recent Customer Reviews

3.0 out of 5 stars Really good dishes
Love this book, very easy and nice format. I do think every cookbook should have pictures to every dish like this one does! Do think it is important. Read more
Published 23 days ago by Hrefna Rún Vignisdóttir

2.0 out of 5 stars Lacks originality
Not one of the greatest additions to the otherwise really useful and easy series of Good Food guides. Bit disappointing: lacks exciting recipes so not tried one yet.
Published 1 month ago by Trixie Rabbit

5.0 out of 5 stars Makes it a lot easier to be a vegetarian!
This is the best book I have ever found! There are some recipes in this book that are genuinely the best food I have ever made (bean chilli, spring greens & rice soup, stuffed... Read more
Published 2 months ago by Collymitch

5.0 out of 5 stars Lots of quick, tasty ideas
This is the sort of cookbook that everyone should have at least one of. All the recipies are high on taste and low on hastle and flair. Read more
Published 2 months ago by J. Milton

5.0 out of 5 stars Excellent
Quite simply the best cookbook i've ever owned! brilliant for the busy person who likes great food ,but hasn't got much time. cooked many of the recipies out of it. Well worth it!
Published 2 months ago by Andy390

3.0 out of 5 stars 101 veggie dishes
This is a good book and value for money. So far all the recipes I have used have come out as they should, clear instructions and good photos help. Read more
Published 4 months ago by A. Towler

4.0 out of 5 stars A decent, pocket-sized vegetarian cookbook
This is a cookbook that I find myself coming back to every once in a while, even though I don't think it's brilliant - it certainly is useful. Read more
Published 4 months ago by Gabrielle O

1.0 out of 5 stars "Good Food": 101 Veggie Dishes
Although not a vegie, I am becomming more & more attracted to the Vegie way of life. Having said that, I was appaled by the total fat content of most of the dishes. Read more
Published 5 months ago by Mr. Geoffrey Linsey

5.0 out of 5 stars Easy to use
Although this was a present, I have several books from the BBC Good Food series.

I find them easy to follow (for a bloke) and with a picture for each recipe,... Read more
Published 5 months ago by Ymugmike

5.0 out of 5 stars DELICIOUS!
What a Fab little book! Easy to follow ingredients with no hard to source ingredients, you can quickly whip up something delicious even if you are a new cook like me. Read more
Published 5 months ago by looby.lu

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