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101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) by B.B.C. "Good Food Magazine" |
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by B.B.C. "Good Food Magazine"
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by B.B.C. "Good Food Magazine"
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Product Description
Product Description
When the fridge is looking a little bare, it's useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal. "101 Storecupboard Suppers" is a collection of quick-fix and economical recipes made with everyday ingredients, including Minestrone in minutes, Spaghetti with tomato, chilli and tuna salsa, Beef and bean hotpot and tasty desserts like White chocolate and berry pudding. With all the recipes tested by the Good Food cookery experts, you can be sure of foolproof ideas for every meal, including: snacks and starters; speedy Pasta Rice, grains and noodles; easy eggs; mains in minutes; and, delicious desserts. With simple step-by-step instructions and a full-colour photograph accompanying every idea, even the more novice cooks can prepare home-cooked food with confidence with the helps of this title.
About the Author
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
When the fridge is looking a little bare, it's useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal. "101 Storecupboard Suppers" is a collection of quick-fix and economical recipes made with everyday ingredients, including Minestrone in minutes, Spaghetti with tomato, chilli and tuna salsa, Beef and bean hotpot and tasty desserts like White chocolate and berry pudding. With all the recipes tested by the Good Food cookery experts, you can be sure of foolproof ideas for every meal, including: snacks and starters; speedy Pasta Rice, grains and noodles; easy eggs; mains in minutes; and, delicious desserts. With simple step-by-step instructions and a full-colour photograph accompanying every idea, even the more novice cooks can prepare home-cooked food with confidence with the helps of this title.
About the Author
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
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What Do Customers Ultimately Buy After Viewing This Item?
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42% buy the item featured on this page: "Good Food": 101 Store-cupboard Suppers (Good Food 101) £4.49 |
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21% buy 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) £2.49 |
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13% buy 101 Low-fat Feasts (BBC Good Food) £3.99 |
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13% buy "Good Food": 101 Healthy Eats (Good Food 101) £4.49 |
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