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Good Food, 101 Hot and Spicy Dishes
 
 

Good Food, 101 Hot and Spicy Dishes (Paperback)

by BBC Worldwide (Author), Orlando Murrin (Editor) "1 Cut the chicken breasts into 36 thin strips and put them into a bowl with the soy sauce, chilli, garlic, oil and sugar ..." (more)
4.0 out of 5 stars  See all reviews (2 customer reviews)
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Product details

  • Paperback: 216 pages
  • Publisher: BBC Books (15 Jul 2004)
  • Language English
  • ISBN-10: 0563521155
  • ISBN-13: 978-0563521150
  • Product Dimensions: 15.4 x 13.6 x 1.6 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 3,264 in Books (See Bestsellers in Books)

    Popular in this category:

    #17 in  Books > Study Books > FE & College > Vocational > Hospitality & Catering

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Product Description

Product Description

Tired of the same old meals? Want to give everyday eating that extra bit of zing? Good Food 101 Hot and Spicy Dishes will show you how. This fabulous selection of flavoursome and exotic recipes, devised by the team at BBC Good Food Magazine, includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

Inside This Book (Learn More)
First Sentence
1 Cut the chicken breasts into 36 thin strips and put them into a bowl with the soy sauce, chilli, garlic, oil and sugar. Read the first page
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Average Customer Review
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10 of 10 people found the following review helpful:
5.0 out of 5 stars Fantastic recipes, 6 Mar 2008
By N. Marshall - See all my reviews
(REAL NAME)   
This book contains an abundance of amazingly tasty dishes, and many are so simple and quick to make, you may just feel like you've cheated in some way to produce the such wonderful flavours. Some recipes do contain a lot of ingredients, and/or some ingredients are hard to find, but many recipes do not, yet the results are just as exotic. The mustardy meatballs and and sizzling salmon are exceptional.

This is especially a great book if you've just started to learn to cook and want to impress yourself!
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10 of 11 people found the following review helpful:
3.0 out of 5 stars Average, 5 Aug 2008
By A Reader (London) - See all my reviews
I am a huge fan of the 101 books and I own a few of them but I have to say that this isn't one of the better ones. The choice of dishes aren't particularly interesting or inventive and a lot of them aren't even hot or spicy. I really struggle to find recipes that I would want to make and tend not to pick this up when looking for inspiration.
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