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Good Food: 101 Simple Suppers(BBC Good Food) Paperback – 5 Jun 2003


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Frequently Bought Together

Good Food: 101 Simple Suppers(BBC Good Food) + Good Food: 30-minute Suppers: Triple-tested Recipes (Good Food 101) + Good Food: Speedy Suppers: Triple-tested Recipes (GoodFood 101)
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Product details

  • Paperback: 216 pages
  • Publisher: BBC Books (5 Jun. 2003)
  • Language: English
  • ISBN-10: 0563488425
  • ISBN-13: 978-0563488422
  • Product Dimensions: 13.6 x 1.4 x 15.5 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (73 customer reviews)
  • Amazon Bestsellers Rank: 79,440 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

"Good Food Magazine" offer an innovative new range of tried-and-tested recipes in these attractive little guides. Concentrating on low-fat feasts, veggie dishes, cheap eats and simple suppers, they tempt the palate with tasty offerings such as beef with apricots, tomato and goat's cheese crumble, new potato and mince curry and roasted stuffed nectarines. Reflecting today's multicultural culinary tastes and ensuring each recipe is a doddle to make, there are an amazing number of recipes within each book. Clearly explained and fully illustrated, they are an attractive set to have handy in the kitchen and would make an ideal present to new cooks, giving them an innovative start to their culinary future. - Lucy Watson

Book Description

Good Food 101 Simple Suppers: the perfect cookbook for family meals in a flash

Inside This Book (Learn More)
First Sentence
Our busy lifestyles mean we have less and less time for cooking. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.3 out of 5 stars

Most Helpful Customer Reviews

46 of 48 people found the following review helpful By Ms. Claire Campbell on 28 April 2010
Format: Paperback
This was the first book in the 101 series that I purchased and I'm so glad that I did. I use cooking as part of my medical rehabilitation as folling the instructions helps me to become more logical. I have a massive head injury so my ability to be logical has been affected. I started cooking one night a week from a recipe to try to teach my brain that while you might what to eat peas with your meal you don't often start them off right at the beginning (unless you want VERY mushy burny peas!), and also that you can substiute some things for others sometimes (but I'm still working on the skill). I've got quite a range of recipe books by different authors but some of them assume that you a) have a degree in cooking, b) run a restaurant, and c) have all the time/cash in the world to play with.

These books are brilliant. They are small (so not too heavy for my disabled arms to carry/read), easy to follow (so don't need all those Michelin stars or whatever), have a photo of the finished product (so I can see if I've missed something obvious out), and give amazing results (which is good for my ego and stomach). I've never had a recipe go Wrong from one of these books nor had one that was 'alright but I wouldn't do again'.

Btw - the Parmesan chicken is so fantastic I'd cook double the quantity and have the bit you don't eat hot cold with a salad the next day. If you don't have the cream crackers it says you can use corn flakes, well we used so leftover oatiflakes and the result was amazingly good.
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12 of 12 people found the following review helpful By L. Coles on 26 Dec. 2009
Format: Paperback
I absolutely love this book and use it at least twice every week to cook meals for myself and my flatmate after work. Most recipes are easily done in 30 minutes or so and are never very taxing. I use the book so often that I bought one for a friend for Christmas and she also loves it. Highly recommended!
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21 of 22 people found the following review helpful By Andrea Smith on 30 Sept. 2008
Format: Paperback
This book is proof that good things come in small packages - it was lying unused on a shelf for a long time before I picked it up and decided to make something from it and since then the book has become grubby and stained due to the number of times I've used it. Someone else has already pointed out it is great value for money and I definitely agree on this.

A perfect book for when you need something quick to make after a long day at work! It's full of easy, uncomplicated recipes.
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5 of 5 people found the following review helpful By Lincs Reader TOP 100 REVIEWERVINE VOICE on 15 Mar. 2013
Format: Paperback
'Simple Suppers' are the two words that drew me to this lovely little recipe book. I enjoy cooking and creating things in the kitchen, but often work strange hours, so 101 ideas for simple suppers that can be made quickly is perfect for me.

Ranging from Starters and Salads, through Meat, Poultry and Fish and including Sweets and Desserts; this book contains lots of new ideas for quick, simple and satisfying meals. I especially like the one-pot ideas, there's nothing better than being able to produce a dish that tastes great and only using one casserole pot or saucepan.

Each recipe has it's own page and a colour illustration, the step-by-step instructions are easy to follow and many of the dishes have alternative ingredients listed too so that you can vary if wanted.

I do have a few of the books in this series, and am really impressed by them. One small criticism would be that some of the recipes are replicated in other books in the series.

All in all, a great little recipe book for when time is short
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6 of 6 people found the following review helpful By ged on 17 April 2012
Format: Paperback Verified Purchase
Excellent book that I would recommend either for young students or the elderly living on their own.Why do I like it because the recipes are nourishing and easy to prepare.You won't regret buying it.
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6 of 6 people found the following review helpful By Andy390 on 18 April 2009
Format: Paperback Verified Purchase
Quite simply the best cookbook i've ever owned! brilliant for the busy person who likes great food ,but hasn't got much time. cooked many of the recipies out of it. Well worth it!
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5 of 5 people found the following review helpful By Celia Johnson on 1 Nov. 2009
Format: Paperback Verified Purchase
This wee book is a real gem. Easy recipes but different to the run of the mill and I've had a many compliments on serving them up, always nice!! A real must for cooks of all abilities. You will not be disappointed!
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5 of 5 people found the following review helpful By Ymugmike on 1 Feb. 2009
Format: Paperback Verified Purchase
Although this was a present, I have several books from the BBC Good Food series.

I find them easy to follow (for a bloke) and with a picture for each recipe, inspiration is on every page.
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