Good Food: 101 Simple Suppers
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Product Description
Review
"Good Food Magazine" offer an innovative new range of tried-and-tested recipes in these attractive little guides. Concentrating on low-fat feasts, veggie dishes, cheap eats and simple suppers, they tempt the palate with tasty offerings such as beef with apricots, tomato and goat's cheese crumble, new potato and mince curry and roasted stuffed nectarines. Reflecting today's multicultural culinary tastes and ensuring each recipe is a doddle to make, there are an amazing number of recipes within each book. Clearly explained and fully illustrated, they are an attractive set to have handy in the kitchen and would make an ideal present to new cooks, giving them an innovative start to their culinary future. - Lucy Watson
Book Description
For family meals in a flash, try Good Food 101 Simple Suppers.
Inside This Book
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First Sentence
Our busy lifestyles mean we have less and less time for cooking. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Our busy lifestyles mean we have less and less time for cooking. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
10 of 10 people found the following review helpful
Format:Paperback
This book is proof that good things come in small packages - it was lying unused on a shelf for a long time before I picked it up and decided to make something from it and since then the book has become grubby and stained due to the number of times I've used it. Someone else has already pointed out it is great value for money and I definitely agree on this.
A perfect book for when you need something quick to make after a long day at work! It's full of easy, uncomplicated recipes.
A perfect book for when you need something quick to make after a long day at work! It's full of easy, uncomplicated recipes.
8 of 8 people found the following review helpful
Format:Paperback
This was the first book in the 101 series that I purchased and I'm so glad that I did. I use cooking as part of my medical rehabilitation as folling the instructions helps me to become more logical. I have a massive head injury so my ability to be logical has been affected. I started cooking one night a week from a recipe to try to teach my brain that while you might what to eat peas with your meal you don't often start them off right at the beginning (unless you want VERY mushy burny peas!), and also that you can substiute some things for others sometimes (but I'm still working on the skill). I've got quite a range of recipe books by different authors but some of them assume that you a) have a degree in cooking, b) run a restaurant, and c) have all the time/cash in the world to play with.
These books are brilliant. They are small (so not too heavy for my disabled arms to carry/read), easy to follow (so don't need all those Michelin stars or whatever), have a photo of the finished product (so I can see if I've missed something obvious out), and give amazing results (which is good for my ego and stomach). I've never had a recipe go Wrong from one of these books nor had one that was 'alright but I wouldn't do again'.
Btw - the Parmesan chicken is so fantastic I'd cook double the quantity and have the bit you don't eat hot cold with a salad the next day. If you don't have the cream crackers it says you can use corn flakes, well we used so leftover oatiflakes and the result was amazingly good.
These books are brilliant. They are small (so not too heavy for my disabled arms to carry/read), easy to follow (so don't need all those Michelin stars or whatever), have a photo of the finished product (so I can see if I've missed something obvious out), and give amazing results (which is good for my ego and stomach). I've never had a recipe go Wrong from one of these books nor had one that was 'alright but I wouldn't do again'.
Btw - the Parmesan chicken is so fantastic I'd cook double the quantity and have the bit you don't eat hot cold with a salad the next day. If you don't have the cream crackers it says you can use corn flakes, well we used so leftover oatiflakes and the result was amazingly good.
4 of 4 people found the following review helpful
Format:Paperback
I absolutely love this book and use it at least twice every week to cook meals for myself and my flatmate after work. Most recipes are easily done in 30 minutes or so and are never very taxing. I use the book so often that I bought one for a friend for Christmas and she also loves it. Highly recommended!
Most Recent Customer Reviews
Good recipes easy to prepare
Excellent book that I would recommend either for young students or the elderly living on their own.Why do I like it because the recipes are nourishing and easy to prepare. Read more
Published 1 month ago by ged
cook book
good book easy to follow wife loves it(still waiting 4 decent meal) ssssssssssssssssssssssshhhhhh ha ha. Read more
Published 4 months ago by J. F. Emerson
Simple Suppers
Not exactly what I was expecting, what I wanted was Nigel Slater's Simple Suppers as I had been watching his programe on TV
Published 5 months ago by Mrs. Frances J. Aslett
Can't cook won't cook
My husband hates cookery (and cooking!) programmes. He saw Nigel on the tv once or twice and said he was the only one who does easy recipies. Read more
Published 7 months ago by Lindyloo
Simple suppers
This book had some good ideas and the recipies were easy to do . Increase the quantities if you want to use the recipies for a meal for the family as the quantities given are for... Read more
Published 12 months ago by Bussie Lissie
Brilliant little cook book!
Inspired by Nigel Slater's recent TV series I bought this by mistake, but it's brilliant. Am working my way through it and have yet to have a failure or not really enjoy the... Read more
Published 15 months ago by Mr. S. P. Oxford
perfect
Easy recipes.....perfect results. Very 'user friendly' layout with the picture on the right and the reading bit on the left and a great size too..... Read more
Published 16 months ago by Brian Phillips
GOOD FOOD 101 SIMPLE SUPPERS + OTHERS IN THE SERIES
i HAVE BOUGHT 10 BOOKS OUT OF THIS SERIES AS A HOUSE WARMING PRESENT FOR A LADY FRIEND OF MINE AND BOTH I AND SHE ARE VERY VERY PLEASED WITH THEM. Read more
Published 16 months ago by HORLICKS MAN
Good Cooking without fussing.
A lovely book, I had bought it as an extra Christmas present for my daughter, and when I saw it, wished that I had got it for myself, though small in size, it's pages are packed... Read more
Published 16 months ago by rosie
Not what I thought but good anyway!
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Published 16 months ago by Peter Lihou
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