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Good Fare: A Book of Wartime Recipes (Daily Telegraph) Hardcover – Unabridged, 5 Sep 2008

7 customer reviews

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Product details

  • Hardcover: 128 pages
  • Publisher: Macmillan; Unabridged edition (5 Sept. 2008)
  • Language: English
  • ISBN-10: 0230710255
  • ISBN-13: 978-0230710252
  • Product Dimensions: 12.7 x 1 x 20.3 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 158,739 in Books (See Top 100 in Books)

Product Description

About the Author

The Telegraph Home Cook was the anonymous cookery contributor to that newspaper during the Second World War.

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Customer Reviews

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Most Helpful Customer Reviews

20 of 20 people found the following review helpful By C. FULLER TOP 50 REVIEWERVINE VOICE on 25 May 2009
Format: Hardcover
This reproduction of a wartime recipe book is both nostalgic and useful. In today's credit crunch world many of the recipes are ideal for cash strapped families because they provide a balanced diet from low cost ingredients. The recipes are easy to follow and can be adapted where necessary. The book also includes several advertisements/recipes from some well known names such as Weetabix. The wipe clean coating keeps the book clean.
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4 of 4 people found the following review helpful By C. Bamford on 15 Mar. 2010
Format: Hardcover
comprehensive guide for young and old into wartime foods and rationing. I was looking for recipes for a WI competition for war time tea.As there were loads of titles to choose from pure luck that I picked this book. There is a lot of information about foods availiable and methods used on how to enrich bland foods.The book was in excellent condition and I will include it in my competition display.
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4 of 5 people found the following review helpful By David J. Delancie on 3 May 2010
Format: Hardcover Verified Purchase
My Grand mother had an original volume of this cook book. Sadly on her death in 1976 they were disposed of and became lost.

Not only was there a certain nostalgia value in obtaining this volume and its companion fascimle. In these times of austerity the recipes remain relevant today for those of us on very restricted budgets. As a proffesional Chef its amazing how much of modern dishes classified as traditional were created during the rationing period (1940-1958)
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By Skylady on 22 Jan. 2014
Format: Hardcover Verified Purchase
An interesting little book with lots of reproduced recipes and ideas. Not sure many would be very practical today but nevertheless an interesting addition to your bookshelf if you are interested in how Britain survived WW2 on coupons and limited resources.
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