A Good Egg: a year of recipes from an urban hen-keeper and over 2 million other books are available for Amazon Kindle . Learn more


or
Sign in to turn on 1-Click ordering.
Trade in Yours
For a 1.95 Gift Card
Trade in
More Buying Choices
Have one to sell? Sell yours here
Start reading A Good Egg: a year of recipes from an urban hen-keeper on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

A Good Egg: a year of recipes from an urban hen-keeper [Hardcover]

Genevieve Taylor
4.9 out of 5 stars  See all reviews (20 customer reviews)
RRP: 15.00
Price: 12.00 & FREE Delivery in the UK. Details
You Save: 3.00 (20%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 13 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
Want it tomorrow, 12 July? Choose Express delivery at checkout. Details
‹  Return to Product Overview

Product Description

Review

"A charming book." (Carolyn Hart Telegraph)

"One of this month's most genuinely useful cookbooks" (Caroline Sanderson Bookseller)

"Beautifully written and photographed, it's fast becoming one of my favourites" (Top Sante)

"A lyrical cookbook from a recipe raconteur... In a word: eggsultant." (You Magazine)

Book Description

Over 100 wonderful recipes which use eggs for all occasions and throughout the year.

From the Back Cover

An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and puddings, there is something magical about the humble egg.

Eggs are cheap and available to us all - particularly to those who keep chickens. Inspired to find the most imaginative ways to make the best use of her hens' steady supply, and at the same time use as much fruit and vegetables from her garden as possible, Genevieve Taylor has created a year's worth of recipes that are shaped by the changing seasons and are spontaneous, unfussy and joyful. Her passion for food that tastes and looks gorgeous, whether for every day or for parties, shines through each and every recipe and photograph in this wonderfully handy book.

Move over omelette and custard, here are tortillas and tarts, pasta and pies, sauces and ice-creams, curries and clafouti and a couple of cakes for every month of the year.

About the Author

Genevieve Taylor is an author and food stylist who splits her time between food writing and creating beautiful food for photography. She lives in Bristol with her husband and two children, along with her chickens ('the girls'), two dogs and two kittens. Genevieve writes a blog 'An Egg A Day' which can be found at www.genevievetaylor.blogspot.com and a monthly column for Bristol's 'Crumbs' magazine. She is also the author of Marshmallow Magic, STEW! and SOUP!.
‹  Return to Product Overview