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Product Description
Telegraph
'This little book is full of nostalgic delights that,
paradoxically, seem more modern than ever.'
paradoxically, seem more modern than ever.'
Derbyshire Life and Countryside
'Anyone suffering from a surfeit of rich food this Christmas
should take a trip back in time with Good Eating'
should take a trip back in time with Good Eating'
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Customer Reviews
Most Helpful Customer Reviews
18 of 18 people found the following review helpful
http://www.amazon.co.uk/gp/product/0230014348/ref=cm_cr_rev_prod_title
This book i'd be lost without, having got an original copy from the war i highly recommend you buy this book.
You'll never waste any amount of food when you start using this book and without trying you may even lose weight.
if nothing else its a great look at history.
This book i'd be lost without, having got an original copy from the war i highly recommend you buy this book.
You'll never waste any amount of food when you start using this book and without trying you may even lose weight.
if nothing else its a great look at history.
8 of 8 people found the following review helpful
This entertaining little book is a reprint of a wartime book by the Daily Telegraph. When first published it cost 2/- (2 shillings or 10p in today's money). It gives recipes and dishes that can be easily made from the limited wartime rations and what vegetables were available. Invaluable for people with an interest in WWII.
6 of 6 people found the following review helpful
My Grand mother had an original volume of this cook book. Sadly on her death in 1976 they were disposed of and became lost.
Not only was there a certain nostalgia value in obtaining this volume and its companion fascimle. In these times of austerity the recipes remain relevant today for those of us on very restricted budgets. As a proffesional Chef its amazing how much of modern dishes classified as traditional were created during the rationing period (1940-1958)
Not only was there a certain nostalgia value in obtaining this volume and its companion fascimle. In these times of austerity the recipes remain relevant today for those of us on very restricted budgets. As a proffesional Chef its amazing how much of modern dishes classified as traditional were created during the rationing period (1940-1958)
Most Recent Customer Reviews
good eating
I purchased the book for family in the USA, sadly the item didn't arrive(LOST IN POST) Amazon were first class and sorted the matter for me . Read more
Published 15 months ago by sweep
Just What I wanted
This is a reproduction of the wartime publication. It is most interesting and just what I wanted.
The only small improvement that I think would have been helpful is a... Read more
The only small improvement that I think would have been helpful is a... Read more
Published 19 months ago by John E. Rupik
Good Eating
I bought this for a friend as she was looking for this particular book in the shops and I suggested I try Amazon for her. Read more
Published on 16 April 2010 by Blossom
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