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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
 
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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Paperback)

by Gary Taubes (Author)
4.8 out of 5 stars See all reviews (6 customer reviews)

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Product details

  • Paperback: 640 pages
  • Publisher: Anchor Books; Reprint edition (23 Sep 2008)
  • Language English
  • ISBN-10: 1400033462
  • ISBN-13: 978-1400033461
  • Product Dimensions: 23.1 x 15.5 x 3.6 cm
  • Average Customer Review: 4.8 out of 5 stars See all reviews (6 customer reviews)
  • Amazon.co.uk Sales Rank: 19,239 in Books (See Bestsellers in Books)

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Customer Reviews

6 Reviews
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Average Customer Review
4.8 out of 5 stars (6 customer reviews)
 
 
 
 
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13 of 15 people found the following review helpful:
5.0 out of 5 stars Good sence Good advice, 20 Nov 2007
This is probably the most useful book on the impact of diet on health you'll ever read. Partly because Taubes succinctly overviews the diet-heart controversy, and partly because, generally, he manages to explain to the layman the research and its implications. The great value for me was his development of the alternative theory to the saturated fat/cholesterol hypothesis dominant now since the 1960s. Although the alternative carbohydrate hypothesis is not new, Taubes interviews scientists and their reviews the research since the 1950s to the present, showing how the specialists that are studying blood components in relation to the major diseases - cardiovascular, obesity and diabetes - demonstrate that by far the best predictors of any of these "diseases of civilisation" are certain fractions of blood lipoproteins and fats known as triglycerides - not cholesterol or total LDL (demonised in popular health policy statements). Guest what? These "VLDLs" and triglycerides are only produced in quantities associated with disease through a high carb low fat diet.... the very diet that the "experts" tell to use.
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6 of 7 people found the following review helpful:
5.0 out of 5 stars What happens when someone checks the facts, 4 May 2008
I had never had a problem with diet until I married an obese individual who was ordered to address the overweight or suffer the consequences, (loss of job, diabetes, death etc..) Under the supposed guidance of a medically trained nutritionist I changed our diet to what is generally referred to as a low GI diet. Never overweight myself, we both lost weight. My spouse lost 85lbs and I fell to a weight barely in the safe range of low weight. I was constantly hungry and felt weak despite working out at the gym and other strength building activity. I even started to become sensitive to some of the 'good' foods that form part of this regime (in particular oily fish, oats, certain fruits and muesli). I knew something was wrong when I couldn't face my meals - despite raging hunger. I then went through a phase of binging on cakes and sweets - I put on weight rapidly and was still ravenous. Why had I of all people suddenly grown fat? I read Gary Taubes's book very carefully. He nails the problem perfectly. In doing so he is very even handed and appears not to take sides. If you pay attention however, the best diet advice is there. Just remember the name Banting and you can't go wrong. A brilliant resource for anyone prepared to take the time to digest it.
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7 of 10 people found the following review helpful:
4.0 out of 5 stars Go unrifined!, 19 Oct 2007
By Dobrin - See all my reviews
(REAL NAME)   

The first impression may be that Gary Taubes actually supports the well known Atkins' Diet. However, the author has no problem with unrefined carbohydrates such as potatoes, carrots, apples, brown rice, whole wheat, etc. He also points out that dietary fats are not the evil they have been made out to be for a long time. Instead, the refined carbohydrates 'bread made from refined white flour, white rice, refined white sugar, etc.' may be the real dietary evil. In a nutshell the author's message is that in order to get rid of unwanted pounds one needs to focus on getting rid of refined carbohydrates from the diet. It seems to me like this message is taken straight from the book Can We Live 150 by M. Tombak. In fact Dr. Tombak doesn't hesitate to classify refined carbohydrates as nothing else but poisons and his chapter on obesity and proper food combination is probably all you need to know to control your weight. Both Taubes and Tombak agree on the fact that moderation is always the best course.
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Most Recent Customer Reviews

5.0 out of 5 stars Rethink the hype about low fat diets
OMG!! As a mother of a child with type 1 diabetes, this book was on the must read list!! It has made me realise the 'science' behind low fat diets is questionable, to say the... Read more
Published 3 months ago by Happy Mum

5.0 out of 5 stars Fantastic
My aunt bought this book but I decided to give it a read. It has taken immediate effect on my life, thus compelling me to right this review (which is completely out of character)... Read more
Published 7 months ago by Jim W

5.0 out of 5 stars Building on the successes of Dr Atkins.
Garry Taubes' Good Calories Bad Calories (GCBC), also know as the Diet Delusion in the UK, is a brilliant book that promotes what Dr Atkins and others have been saying for... Read more
Published 8 months ago by Mr. J. G. Barratt

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