About the Author
Scott Adams is the creator of Dilbert (www.dilbert.com), which appears in more than 2,000 newspapers in sixty-five countries. Scott has twenty-nine books in print with more than eleven million copies sold, including two number one New York Times best-sellers. He is CEO of Scott Adams Foods, Inc. and co-owner of two restaurants, Stacey's Cafe in Pleasanton, California and Stacey's at Waterford. The author, cartoonist, engineer, artist, restaurateur, actor, hypnotist, and entrepreneur live in Northern California.