The Ultimate Gluten-free Diet: The Complete Guide to Coeliac Disease and Gluten-free Cookery by Peter Rawcliffe |
by Lyndel Costain
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Healthy Gluten-free Eating: The Ultimate Wheat-free Recipe Book (Healthy Eating) by Darina Allen |
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Product Description
Product Description
Endorsed by Coeliac UK, this text explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations. It also includes 60 gluten- and wheat-free recipes along with nutritional information. Guidance is offered on how to combine a gluten-free diet with additional dietary conditions such as diabetes, vegetarianism and lactose intolerance.
About the Author
Lyndel Costain is a dietician with 17 years' experience and specialist knowledge of coeliac disease. Joanna Farrow is a trained home economist and the author of numerous cookery titles, including: Good Fast Family Food, 30 Minute Italian and Simply Cadbury's Chocolate.
Endorsed by Coeliac UK, this text explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations. It also includes 60 gluten- and wheat-free recipes along with nutritional information. Guidance is offered on how to combine a gluten-free diet with additional dietary conditions such as diabetes, vegetarianism and lactose intolerance.
About the Author
Lyndel Costain is a dietician with 17 years' experience and specialist knowledge of coeliac disease. Joanna Farrow is a trained home economist and the author of numerous cookery titles, including: Good Fast Family Food, 30 Minute Italian and Simply Cadbury's Chocolate.
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