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Gluten-free Cookery: The Complete Guide for Gluten-free or Wheat-free Diets (Beginner's Guides)
 
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Gluten-free Cookery: The Complete Guide for Gluten-free or Wheat-free Diets (Beginner's Guides) [Paperback]

Peter Thomson
3.7 out of 5 stars  See all reviews (7 customer reviews)

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Product details

  • Paperback: 96 pages
  • Publisher: Hodder Education; 2nd Revised edition edition (23 Feb 2001)
  • Language English
  • ISBN-10: 0340789247
  • ISBN-13: 978-0340789247
  • Product Dimensions: 23.4 x 16.2 x 1.1 cm
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 338,364 in Books (See Top 100 in Books)

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Peter Thomson
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Product Description

Product Description

Gluten-Free Cookery is a definitive guide offering clear descriptions and suggestions for using the wide range of tasty foods that can be enjoyed as part of a gluten-free or wheat-free diet.

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Customer Reviews

7 Reviews
5 star:
 (4)
4 star:    (0)
3 star:
 (1)
2 star:
 (1)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
3.7 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

17 of 17 people found the following review helpful:
5.0 out of 5 stars Brilliant Guide!! Highly recommended, Must have!, 19 Feb 2008
By 
V. Garrett - See all my reviews
(REAL NAME)   
This review is from: Gluten-free Cookery: The Complete Guide for Gluten-free or Wheat-free Diets (Beginner's Guides) (Paperback)
My mother was diagnosed over a year or so now and this book is the first book to offer good flour mixes (which if you've had a go know is very tricky to get right) and there are simple guides all the way through, including their flour mix to match their recipe. I have struggled to get recipes right but this is a brilliant aid, (I recommend the almond biscuits!!) Definitely add this to your book collection!
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15 of 15 people found the following review helpful:
5.0 out of 5 stars Gluten-free made easy, 20 April 2007
By 
Emma (Oxfordshire) - See all my reviews
This review is from: Gluten-free Cookery: The Complete Guide for Gluten-free or Wheat-free Diets (Beginner's Guides) (Paperback)
Perfect for my needs and I'd highly recommend it to anyone on a gluten-free diet. Not only is it perfect as a guide for Coeliacs but also as a cookery book in and of itself. Very informative, with great recipes and instructions. If you're looking for one to buy then this is the one for you.
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46 of 48 people found the following review helpful:
5.0 out of 5 stars a good basic cookbook, 25 Mar 2000
By 
T. Burney (UK) - See all my reviews
(REAL NAME)   
this cookbook is full of clear, easy to follow recipies, that produce good results, the bread recipies dont include brand specific products, which is good.
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