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Gluten-free Cookery: The Complete Guide for Gluten-free or Wheat-free Diets (Beginner's Guides) [Paperback]

Peter Thomson
3.9 out of 5 stars  See all reviews (9 customer reviews)

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Book Description

23 Feb 2001 Beginner's Guides
This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. It contains both recipes and background information on the ingredients, including where to buy them.


Product details

  • Paperback: 224 pages
  • Publisher: Hodder & Stoughton; New edition edition (23 Feb 2001)
  • Language: English
  • ISBN-10: 0340789247
  • ISBN-13: 978-0340789247
  • Product Dimensions: 23 x 16 x 1 cm
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 309,922 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Product Description

Book Description

Gluten-Free Cookery is a definitive guide offering clear descriptions and suggestions for using the wide range of tasty foods that can be enjoyed as part of a gluten-free or wheat-free diet.

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Customer Reviews

Most Helpful Customer Reviews
19 of 19 people found the following review helpful
5.0 out of 5 stars Brilliant Guide!! Highly recommended, Must have! 19 Feb 2008
Format:Paperback
My mother was diagnosed over a year or so now and this book is the first book to offer good flour mixes (which if you've had a go know is very tricky to get right) and there are simple guides all the way through, including their flour mix to match their recipe. I have struggled to get recipes right but this is a brilliant aid, (I recommend the almond biscuits!!) Definitely add this to your book collection!
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49 of 51 people found the following review helpful
5.0 out of 5 stars a good basic cookbook 25 Mar 2000
Format:Paperback
this cookbook is full of clear, easy to follow recipies, that produce good results, the bread recipies dont include brand specific products, which is good.
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73 of 77 people found the following review helpful
5.0 out of 5 stars Peter Thomson - I thank you 3 Jun 2000
By A Customer
Format:Paperback
This arrived from Amazon only yesterday so I haven't tried the recipes but it looks like the best Coeliac Cookbook that I've ever found. Great for us Coeliac Diabetics too! Written by a Coeliac sufferer. Imperial and Metric measurements given (no American or Australian 'cup' measures to convert), variations on recipe ingredients also given. Excellent section on food properties. All ingredients widely available - even overseas. If you want a Coeliac Cookbook, buy this one.
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16 of 17 people found the following review helpful
5.0 out of 5 stars Gluten-free made easy 20 April 2007
By Emma
Format:Paperback
Perfect for my needs and I'd highly recommend it to anyone on a gluten-free diet. Not only is it perfect as a guide for Coeliacs but also as a cookery book in and of itself. Very informative, with great recipes and instructions. If you're looking for one to buy then this is the one for you.
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2 of 2 people found the following review helpful
Format:Paperback
A good book on the whole, with some pretty good receips's. It also showed where to get the ingredients - info which which may become out-of-date eventually?
I found it usefull but a little too in-depth with its explainions about celiacs & how to make certain types of flours for different types of cooking - I was looking for a book with receipes only as I already knew about the other stuff... though to be fair it does sell itself as a complete guide..
cheers
John
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