- Paperback: 224 pages
- Publisher: Hodder Arnold H&S (16 Mar 1995)
- Language English
- ISBN-10: 0340620986
- ISBN-13: 978-0340620984
- Product Dimensions: 22.6 x 15.2 x 1.3 cm
- Average Customer Review: 3.7 out of 5 stars See all reviews (7 customer reviews)
- Amazon Bestsellers Rank: 253,726 in Books (See Top 100 in Books)
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Product Description
Product Description
A guide to cooking and enjoying a comprehensive range of wheat-free and gluten-free meals and snacks. It provides full dietary information on over 200 ingredients, with recipes for both everyday eating and special occasions. It also includes a list of foods to avoid and a chapter on freezing.
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Customer Reviews
Most Helpful Customer Reviews
17 of 17 people found the following review helpful
Format:Paperback
My mother was diagnosed over a year or so now and this book is the first book to offer good flour mixes (which if you've had a go know is very tricky to get right) and there are simple guides all the way through, including their flour mix to match their recipe. I have struggled to get recipes right but this is a brilliant aid, (I recommend the almond biscuits!!) Definitely add this to your book collection!
15 of 15 people found the following review helpful
Format:Paperback
Perfect for my needs and I'd highly recommend it to anyone on a gluten-free diet. Not only is it perfect as a guide for Coeliacs but also as a cookery book in and of itself. Very informative, with great recipes and instructions. If you're looking for one to buy then this is the one for you.
46 of 48 people found the following review helpful
Format:Paperback
this cookbook is full of clear, easy to follow recipies, that produce good results, the bread recipies dont include brand specific products, which is good.
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Most Recent Customer Reviews
depends how adventurous you are
Many of the recipies are very complicated/ difficult, need unusual ingredients and don't taste nice
The coeliac I bought the book is very fussy so it was not a good buy. Read more
The coeliac I bought the book is very fussy so it was not a good buy. Read more
Published 7 months ago by Ro
Too American for a British user..
Couldn't find any good recipes I could use in this book, too many have branded products as ingredients that are not recognisable to the English me. Was very disappointed. Read more
Published 23 months ago by Mammyori
Good & simple receipe's - though a little in-depth for what I needed
A good book on the whole, with some pretty good receips's. It also showed where to get the ingredients - info which which may become out-of-date eventually? Read more
Published on 6 April 2010 by J. A. Thomas
Peter Thomson - I thank you
This arrived from Amazon only yesterday so I haven't tried the recipes but it looks like the best Coeliac Cookbook that I've ever found. Great for us Coeliac Diabetics too! Read more
Published on 3 Jun 2000
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