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Product Description
Product Description
This new book has been researched and all of the recipes tested, to produce freshly baked loaves that are wheat-free and/or gluten-free. So there is an allergy in the family, life must certainly change to address the problem. But the quality of family life can actually be enhanced by making these changes. Basic crusty breads, bread rolls, sweet breads or savoury breads are here to enjoy.
About the Author
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
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Customer Reviews
Most Helpful Customer Reviews
37 of 37 people found the following review helpful
Format:Paperback
This book is full of 'Gluten Free' recipes specifically for Bread Making Machines. So far, I have tried about a third of them with a high degree of success. Some need slight tweaking to adjust to your own machine, but in general all seem to give a good result first time.
The best thing is that now I can have fresh 'Gluten Free' bread whenever I want complete with that lovely cooking smell that I thought would always be a tease.
The best thing is that now I can have fresh 'Gluten Free' bread whenever I want complete with that lovely cooking smell that I thought would always be a tease.
10 of 10 people found the following review helpful
Format:Paperback
Having tried many gluten free recipes that haven't always turned out great I was sceptical about this book, however I can honestly say I love it. So far I have tried the brown bread, banana bread and chocolate cake and they are all absolutly delicious. The recipes are easy and quick and I have already brought the ingredients to try more.
22 of 23 people found the following review helpful
Format:Paperback
These recipes are great, they are the best that I've come accross. I gave it 4 stars because every recipe didn't do well in the recommended breadmaker (i'm glad I didn't buy this especially). So, I was given a Kenwood Chef as a gift and I decided to use this instead. I whisked up the eggs with the water and vinegar with the whisk, I then changed to the dough hook and added all the other ingredients and mixed on high, I put it in the bread pan and let it rise for 1/2 hour or so and then cooked on gas 6/7 for 50 min or so. It was perfect, rose high, was light and airy not squashy and wet as was in the breadmaker and it toasted very well. I substitute buckweat and soya for sorghum as I hate buckweat and soya and the breads turn out ok. Alot of recipes call for dried milk powder, my stomach can't tolerate this so I omit it but my favourite bread is the Moist Brown Loaf on page 24, as well as substituing the soya flour for sorghum in this recipe, I also substitued half of the Tapioca flour for ground up chia seeds and I make up a 1/3 extra dough and let it rise in a 4lb tin, I also grease some foil and lightly cover before putting in the oven as it stops the bread from buring. I have to say it looks and tastes amazingly great. If I could show you a picture I would. Hope this helps you save money on a breadmaker, use an ordinary hand beater if you don't have a kenwood
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Most Recent Customer Reviews
A little gem
I have only been a Coeliac for a few months and bought this book because I have always used a bread maker. Read more
Published 18 days ago by Vixen
GLUTEN FREE HEAVEN!!!
HAVING TO FOLLOW A WHEAT AND GLUTEN FREE DIET ISN'T EASY AND ONE OF THE MAIN THINGS I FOUND DIFFICULT WAS FINDING GOOD QUALITY FREE-FROM BREAD THAT DIDN'T HAVE AN AWFUL TASTE AND... Read more
Published 3 months ago by SUPERSCRIMPERMOM
bought as a gift for someone else
since I was asked for the book specifically by title I can only assume that the person for whom I bought it is pleased!
It certainly looked ok to me but I am no expert. Read more
It certainly looked ok to me but I am no expert. Read more
Published 4 months ago by H.
Better than bought!!!
Though it should go without saying; the loaves created from this book are better than those available in the shops. Read more
Published 7 months ago by Ms. A. C. Thorogood
Brilliant Bread
I first brought this book a year ago, but only got round to using it in January. I don't have a breadmaker, and have no intention of buying one as I have a stand mixer. Read more
Published 9 months ago by Mary W
useable across breadmakers with reasonable results
You need to purchase all the separate 'flours' & stock your larder however this gives far better results than many ready made flours when used in a breadoven. Read more
Published 9 months ago by Windlewoo
Good recipes but less use of breadmaker than expected
I've cooked most of the bread recipes and they have been both a good taste and acceptable texture (which is not always a given with gluten free recipes): however, the use of rice... Read more
Published 10 months ago by Tony Plant
gluten-free bread and cakes for your breadmaker
For making bread and cakes in a Breadmaker it is good but the breads and cakes, in my opinion, lack flavour, but then I am a person who is use to eating the real thing so your... Read more
Published 13 months ago by Mrs. M. R. WILLISON-DUFF
Gluten-free Bricks!
After many attempts of the recipes to make a loaf, I have NEVER had a loaf that is anything like the picture on the book! Mine have been dense and about 3-4 inches high. Read more
Published 14 months ago by Scarlet
At last .... a reminder of what bread can taste like.
Try making the french bread and you'll remember how delicious bread can be.
A real treat after months of trying and binning bought/prescription bread. Read more
A real treat after months of trying and binning bought/prescription bread. Read more
Published 14 months ago by W A Bradford
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