Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-f... and over 2 million other books are available for Amazon Kindle . Learn more

Buy New

or
Sign in to turn on 1-Click ordering.
Buy Used
Used - Good See details
Price: 5.25

or
 
   
Trade in Yours
For a 0.28 Gift Card
Trade in
More Buying Choices
Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Colour:
Image not available

 
Start reading Gluten, Wheat and Dairy Free Cookbook on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the 'Sensitive Gourmet' (Over 250 Simple Recipes to Help You Fight Food Allergies and) [Paperback]

Antoinette Savill
4.3 out of 5 stars  See all reviews (28 customer reviews)
RRP: 15.99
Price: 11.19 & FREE Delivery in the UK. Details
You Save: 4.80 (30%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 12 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
Want it tomorrow, 28 Aug.? Choose Express delivery at checkout. Details

Formats

Amazon Price New from Used from
Kindle Edition 4.68  
Paperback 11.19  
Trade In this Item for up to 0.28
Trade in Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the 'Sensitive Gourmet' (Over 250 Simple Recipes to Help You Fight Food Allergies and) for an Amazon Gift Card of up to 0.28, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Learn more

Book Description

21 Aug 2000 Over 250 Simple Recipes to Help You Fight Food Allergies and

New edition bringing together the full range of recipes from Antoinette Savill’s Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options.

Antoinette Savill’s previous titles broke new ground in creative, cosmopolitan cookery for people suffering from sensitivity to wheat, dairy or gluten.

Now both the Sensitive Gourmet and More From The Sensitive Gourmet are available as one book. All those with lactose and wheat sensitivity, coeliac disease, asthma and eczema or chronic fatigue will find the book invaluable.

Over 200 recipes cover the entire range of dishes. From light savoury snacks and soups, to meat, fish and vegetables dishes for dinner parties through to naughty puddings, cakes, and fresh home-made breads.


Frequently Bought Together

Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the 'Sensitive Gourmet' (Over 250 Simple Recipes to Help You Fight Food Allergies and) + The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-watering Recipes for All the Family + Learn to Cook Wheat, Gluten and Dairy Free: 100 Step-by-step Recipes
Price For All Three: 29.68

Buy the selected items together


Product details

  • Paperback: 288 pages
  • Publisher: Thorsons (21 Aug 2000)
  • Language: English
  • ISBN-10: 0722540272
  • ISBN-13: 978-0722540275
  • Product Dimensions: 2.4 x 18.7 x 24.3 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Bestsellers Rank: 37,727 in Books (See Top 100 in Books)

More About the Author

Antoinette Savill is a Glenfiddich award-winning cookery writer, and has been writing cookbooks for 25 years. She created a successful cookery and corporate entertainment business in London, New York, The Hamptons and Long Island. Living both in central London and in the countryside plus working in many countries, has enabled her to create contemporary and delicious recipes to suit the seasons, all tastes and budgets.

She is the author of internationally well-known cookbooks such as: The Gluten, Wheat and Dairy Free Cookbook; Lose Wheat, Lose Weight; Debrett's Cookbooks including Debrett's Dinner Party Cookbook; and Super Energy Detox.
Extensive media appearances both in US and UK, resulted in outstanding reviews in, amongst others: Washington Post, The Sunday Times, NY Times.

Antoinette has also skilfully extended and modified her cookery knowledge using great flair to develop and write leading world-renowned allergy free recipes and cookery books, most famously with: Learn to Cook Wheat, Gluten and Dairy Free: 100 step by step recipes, and the award winning The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS.

Her books are born of real commitment to all those suffering from food intolerances, who are determined this is not going to prevent their enjoyment of good food and entertaining. Antoinette has been experimenting with new ingredients and converting much loved traditional recipes into delicious new recipes to cater for everyone suffering from: celiac/coeliac disease, chronic fatigue, muscle stiffness, joint problems, digestive, breathing difficulties, skin disorders including eczema, depression, lactose and wheat allergies.

Her informative website: http://www.antoinettesavill.com/

Product Description

Review

‘…Positive proof that food intolerances do not mean you have to miss out on delicious treats.’
Sunday Times

The Washington Times

"A wonderful addition to any cook's bookshelf... I recommend them to the allergic and non-allergic alike."


Customer Reviews

Most Helpful Customer Reviews
74 of 74 people found the following review helpful
5.0 out of 5 stars Allergies can be fun! 22 Aug 2006
Format:Paperback
This book has been a god-send. I love cooking, but suffer from all the allergies listed in the book, and have been struggling to adjust to not eating all the lovely food I used to enjoy. There are lots of mouth-watering recipes which will ensure you continue to enjoy good food - beef en croute, blackberry and apple cake, brownies, chilli and herb cornbread, blueberry muffins, brandy snaps, passion cake, shortbread, steak and kidney pudding, sweet pepper tart and even wedding cake to name but a few.

Whilst it is heavy on desserts, that is where most problems come from if you suffer from these common allergies. It is true that it is very heavy on eggs, which I am also allergic too, but I have adapted the recipes very successfully after a quick search on the internet where you can find some alternatives to eggs - try replacing an egg with 1 tsp baking powder+1 tbsp water+1 tbsp vinegar for leavening - add more baking powder if you want better results. For binding, try 1/2 mashed banana (cut down on the sugar content of the recipe); 1 tbsp rice syrup (again cut down on the sugar content); or a 1/4 cup of apple puree (the pectin in the apple works as a binder) - all are the equivalent of one egg. You may have to adjust the liquid content of some of the recipes using trial and error, but it is worth the effort!

This book should not be used exclusively for all your recipes, but it has lots of excellent ideas, is very well presented, and will bring the pleasure back into your diet. You, your friends and family will enjoy tasty meals without feeling ill afterwards, and will be pleasantly surprised that food can actually taste better without all those nasties. Allergies can be fun!
Was this review helpful to you?
26 of 26 people found the following review helpful
5.0 out of 5 stars scrumptious 24 Jan 2007
Format:Paperback
I was looking for a cake recipe that might turn out a bit like the gf muffins sold at costa coffee - I stumbled across this book in my local bookshop, bought it at full price, came home and started to cook with it.

I have bought a copy for a friend who is dairy intolerant, and recommended it to my son who is a coeliac.

Every recipe that I have tried has worked and been delicious!

Try the Passioncake recipe - yummy!
Comment | 
Was this review helpful to you?
74 of 76 people found the following review helpful
2.0 out of 5 stars Not Sure 25 Aug 2006
Format:Paperback
I have a wheat and dairy intolerance, but I'm not much of a cook. Most of the recipes are way out of my league, more suited to dinner parties. Over half the book is deserts and baking, and while it all looks very appetising I wanted a cookbook to help with everyday eating with a food intolerance. I found Barabara Cousins Cooking without, much more useful. This book is definately not suitable for vegitarians or vegans, only a handful of the recipes are vegetarian. Quite dissappointed
Was this review helpful to you?
109 of 115 people found the following review helpful
By A Customer
Format:Paperback
I discovered The Gluten, Wheat and Dairy Free Cookbook by Antoinette Savill whilst looking for a present for a friend with a son who suffers from Coeliac disease. Browsing through the well laid out recipes I was motivated to buy a copy for our family as well, even though we only have a general need to reduce animal fats for health reasons. The pages are clearly presented with symbols to indicate whether Vegetarian, Gluten free, wheat free, ultra low fat or dairy free. Measurements are given in Imperial Metric and U.S. cups. Ingredients are listed separately where there are icings or fillings and intructions are straightforward. The collection of recipes and the colour plates show delicious examples giving the buyer hope that one can stay healthy and still eat exciting "normal" food without being served a dull alternative to the rest of the family or dinner guests.
Comment | 
Was this review helpful to you?
68 of 73 people found the following review helpful
5.0 out of 5 stars At last! 29 Jun 2001
By A Customer
Format:Paperback
This is a such a good book for those of us who cant eat what but still want delicious food. I don't understand how the wheat and dairy free bread sauce recipe can taste so good!
Comment | 
Was this review helpful to you?
51 of 55 people found the following review helpful
3.0 out of 5 stars I'm Still Hungry! 1 Nov 2003
By A Customer
Format:Paperback
Well over half of this book is devoted to desserts, cakes and sweets. Very few of the remaining recipes are suitable for veggies or vegans, especially those who don't drink. Quite a few of the "dairy free" recipes contain eggs which may suit some people but I don't feel comfy with.
This is probably a good book for meat-eaters who like desserts but have allergies, but I'll be giving it to someone for Christmas rather than using it myself!
Comment | 
Was this review helpful to you?
18 of 20 people found the following review helpful
3.0 out of 5 stars Cookbook but no general advice. 27 Nov 2005
Format:Paperback
A good functional cookbook, but not always the most useful recipes - e.g. to cook a cheesecake it advises to use sheep or goat milk... but many dairy intolerant people couldn't use those substitutes either. It also doesn't give any general advice about substitutions. Other books can advise that rice flour is good for custard and sweet tasting recipes, despite cornflour being the normal ingredient.
Comment | 
Was this review helpful to you?
2 of 2 people found the following review helpful
5.0 out of 5 stars Excellent cookery book 9 Dec 2010
By Frances
Format:Paperback
My daughter is dairy and wheat intolerant so desserts and cakes can be very difficult. I bought this book after finding the recipe for Banana and Lemon Iced Loaf on the internet and making it. One of the few non dairy, non gluten cakes I have made that tastes really good.
The book's layout is excellent. Recipe are mostly one to a page (some two pages) - description, ingredients and method. Easy to cook from and no distracting rambling chat as appears in some cookery books.
Also a recipe for 'mince pies'. Wonderful!
Comment | 
Was this review helpful to you?
Would you like to see more reviews about this item?
Were these reviews helpful?   Let us know
Most Recent Customer Reviews
5.0 out of 5 stars Five Stars
Happy customer.
Published 19 days ago by Zee
5.0 out of 5 stars Five Stars
Worth having this book
Published 27 days ago by Ann
5.0 out of 5 stars Five Stars
great book, quick delivery
Published 1 month ago by Tig
5.0 out of 5 stars Five Stars
Thank you so much for this and for the fast delivery.
Published 1 month ago by Julie Putt
5.0 out of 5 stars GLUTEN AND WHEAT AND DAIRY FREE COOKBOOK
really good book easy to follow i would recommend
Published 1 month ago by yvonnet
3.0 out of 5 stars Three Stars
Some good recipes
Published 1 month ago by cheryl ann
5.0 out of 5 stars Five Stars
The book ia brilliant and would satisfy any gourmet. Thank you for sending me this gem very quickly.
Published 2 months ago by Branislava Mihalikova
4.0 out of 5 stars Highly recommended for those who can't eat wheat or dairy (or both...
It has been difficult finding a JUST wheat and dairy free cook book. Many have no sugar, no this, no that. Read more
Published 6 months ago by Catchmex
3.0 out of 5 stars Bought as present for Christmas
Bought this for someone who has all kinds of allergies and had problems finding things to eat. Have had no bad comments
about my present and she's still living so.... Read more
Published 7 months ago by Mr. G. F. Bulman
5.0 out of 5 stars Great
Bought this as a gift for a friend, it is perfectly suited to her dietary needs. Each recipe clearly states what is gluten free etc and it includes pictures. Brilliant!
Published 7 months ago by Erika
Search Customer Reviews
Only search this product's reviews

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 

Search Customer Discussions
Search all Amazon discussions
   


Look for similar items by category


Feedback