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Gluten-Free Vegan Comfort Food [Paperback]

Susan O'Brien
3.6 out of 5 stars  See all reviews (5 customer reviews)
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Book Description

23 Feb 2012
With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O'Brien is back with the sequel to her popular Gluten-Free Vegan-this time featuring quick and easy versions of everyone's favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, "Mac and Cheese," Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.

Frequently Bought Together

Gluten-Free Vegan Comfort Food + Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with 101 Recipes for Fabulous, Allergy-Free Fare + The Gluten-free Vegan: 150 Delicious Gluten-free, Animal-free Recipes
Price For All Three: 29.10

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Product details

  • Paperback: 256 pages
  • Publisher: Da Capo Lifelong Books (23 Feb 2012)
  • Language: English
  • ISBN-10: 0738214906
  • ISBN-13: 978-0738214900
  • Product Dimensions: 22.9 x 17.5 x 1.8 cm
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 437,209 in Books (See Top 100 in Books)

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Product Description

Review, 2/1/12 "It's a great book for anyone thinking of looking into one or both of the dietary changes." Publishers Weekly, 2/20/12 "Whether readers are following a gluten-free vegan lifestyle due to medical, health, or ethical reasons, they're likely to find O'Brien's follow-up to The Gluten-Free Vegan to be a helpful resource when the craving for comfort food hits...Folks in search of inventive riffs (she's even included a kid-friendly chapter with 'chicken' nuggets that uses tempeh instead of poultry) are sure to find a few new favorites here." Tuscan Citizen, 2/18/12 "This nifty cookbook proves the point that living a gluten-free lifestyle doesn't mean giving up many of your favorite foods...Complete with information about gluten-free ingredients such as flours and sweeteners, their nutrients, and how they affect a recipe's texture and flavor, this cookbook serves up gluten-free, vegan dishes that are easy and fun to prepare without sacrificing taste...I loved this cookbook." "Get this book!" Library Journal, 3/2/12 "Recommended to readers looking for gluten-free, vegan versions of their favorite homemade dishes.", 3/5/12 "Gluten-Free Vegan Comfort Food reworks a lot of classics and makes a good addition to a cookbook library.", 3/7/12 "Whether following a diet restricted by health concerns or conscience, cooks and home chefs will find a nice variety of tempting recipes that are so good, we forget that they are 'healthy.'" Portland Oregonian, 3/12/12 "Recipes, which include things like Mac and Cheese and Chocolate Cupcakes...evoke memories of Mom's home cooking...The book includes lists of foods to avoid, pantry essentials and easy-to-understand explanations of unusual ingredients and celiac disease--essential stuff for people who are new to the gluten-free world." Portland Press Herald, 3/14/12 "If you're thinking of trying on veganism to see if it fits, this is one of those books that might help you make the transition. O'Brien includes a helpful glossary of ingredients that may be unfamiliar to you, such as teff flour and organic agave cactus nectar, and explains how they are used...There are also plenty of tempting recipes--a butternut squash soup, mashed sweet potatoes, guacamole--that can be made with what you already have in your kitchen.", 3/15/12 "People who are really determined to have food that is both vegan and gluten-free will applaud the recipes.", 3/27/12 "Those new to the diet, or friends and family who are struggling with good ideas to make for those following a gluten-free and vegan diet, would really benefit from these creative yet simple recipes." The Year of the Vegan (blog), 4/9 "The recipes themselves are easy enough to follow, and weren't difficult to make...A good book to have GF or not, vegan or not." San Francisco Book Review, 5/2/12 "Stuffed with easy to prepare, traditional comfort foods--with the not-so-traditional adjustment of using all gluten-free and vegan ingredients...If you're just starting out on the trail of allergen-free cooking, this book is easy to read and the recipes extremely easy to follow. If you're a pro at this, ingredients will be familiar and you can finally find some recipes for those treasured family favorites!" Taste for Life, May 2012 "Man

About the Author

Susan O'Brien is a gourmet cook, baker, cooking instructor, and food-management consultant. She lives in Gig Harbor, Washington.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
2.0 out of 5 stars waste of money 28 April 2014
By jules
Format:Paperback|Verified Purchase
this is american, uses loads of ingredients. Wanted an easy to follow gluten free cook book, this is far from it.
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4.0 out of 5 stars Gluten-free vegan comfort food. 3 Mar 2014
Format:Paperback|Verified Purchase
A very good book, recipes clearly laid out on one or two pages and not 'spilling' over. A lovely wide range to suit all tastes.

My one disappointment is that there are only eight photos, and they are clumped together just over half way through the book!
It would have been much better for them to actually be with the particular recipe, and interspersed throughout the book.
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4.0 out of 5 stars A lovely book 14 Dec 2013
Format:Paperback|Verified Purchase
Great recipes, only a couple of photoes hence the 4 rather than 5 stars... Can't wait to try them all :)
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Firstly, this is an American book and therefor many of the ingredients are not easily available in the UK, although most probably are with some research and substitutes.
It does what it says on the tin: vegan comfort food - a big challenge for anyone, but i was disappointed with just how much sugar the author puts into many of the recipies even savoury ones, which for me makes it a tad unhealthy, especially if you are combatting candida too.
Another thing I personally didn't like was the 'meat alternatives' ie) 'vegan chicken broth' and 'tuna' etc, the thought of which makes me feel sick, As a vegan, i don't wish to mimic meat in any way, just omit it.
If that doesn't bother you, it is a good book and i've earmarked about 9 recipies to try, all of which look particularly comforting :)
There are good overviews and explanations of the more unusual ingredients used and plenty of nice unusual recipies to entice and inspire.
There are only 6 images, but that didn't bother me, i know it would some.
It would have got a 4 if the use of maple syrup and sugar had been less.
A good book overall and worth buying.
BTW, I was more impressed with the 3 books by British author Barbara Cousins - Cooking Without, which hits the mark more satisfactoraly for me (more healthy as well as being gluten free and vegan)
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0 of 3 people found the following review helpful
5.0 out of 5 stars Brilliant! 22 Nov 2012
By Leanne
Format:Paperback|Verified Purchase
This is a Lovely book! It made a wonderful gift. Very easy to read and lovely pictures, Fast delivery thank you very much!
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