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Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More Paperback – 19 Dec 2013

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Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More + Gluten-Free on a Shoestring Quick and Easy: 100 Recipes for the Food You Love--Fast! + Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
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Product details

  • Paperback: 292 pages
  • Publisher: Da Capo Lifelong (19 Dec. 2013)
  • Language: English
  • ISBN-10: 0738216852
  • ISBN-13: 978-0738216850
  • Product Dimensions: 2.5 x 17.8 x 22.9 cm
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: 171,346 in Books (See Top 100 in Books)

More About the Author

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Product Description

Review

"[Nicole is] a maven of gluten-free economy." --Living Without magazine Feb/March 2014

About the Author

Nicole Hunn is the author of the Gluten-Free on a Shoestring series and blog, which has been featured in the "New York Times" and MSN Money. She has appeared in "Living Without" and "Easy Eats," and on Sirius/XM Radio and "ABC News," among others. She lives in Westchester County, New York.

Customer Reviews

3.9 out of 5 stars
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Most Helpful Customer Reviews

10 of 10 people found the following review helpful By Janet Barton on 20 Feb. 2014
Format: Paperback Verified Purchase
Although the images in this book make it appear that the recipes are good, about 95% of them require a product called Expandex which does not appear to be available in UK. Very disappointing!
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4 of 4 people found the following review helpful By Amazon Customer on 2 Jan. 2014
Format: Kindle Edition Verified Purchase
very thorough and in depth recipes with lots of styles of bread. Some recipes rely on special flours not easily sourced in uk but would recommend her other book gf on a shoestring in that case (which I much prefer), that uses generic GF flour blends.
These recipes are not dairy free (although there is some advice about how to substitute).
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Format: Paperback Verified Purchase
This long-awaited book has finally hit the shelves, and I couldn't be more excited! I ordered from www.Amazon.com because it was not possible to place an order on the UK site. The book was despatched promptly and arrived within a few days.

It was plain to see from Nicole Hunn's blog previews [...]that these recipes would be more time-consuming. The flour combinations are also different - and it can be a little more challenging to source the ingredients in the UK (although Amazon stock most) - but the results make the effort worthwhile. The recipe for English Muffin bread (page 118) was the first on my list. I even purchased 11cm springform pans to contain the dough for individual servings. Master Class Non-Stick 11cm Loose Base Spring Form Pan They cook more quickly than the loaf, too. I'll be moving on to the Herb Focaccia (page 198) and the Yeast-Raised Waffles (page 216) next.

Some recipes can be found on the blog, but this gluten-free bread cookery book will be my first choice for years to come.
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1 of 1 people found the following review helpful By Letitia Platt on 6 Feb. 2014
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Being a coeliac these kind of books are so important and this one is excellent I would recommend it to other coeliac
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Format: Kindle Edition Verified Purchase
Wish I had seen the other review before purchasing this. It is an excellent booking in many respects but a key ingredient is just not available here in the uk making it impossible to replicate the claimed success. Also be advised that the missing item is a modified starch and there are no detail as to how it is modified by the one and only supplier.
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By Rissy on 26 Mar. 2014
Format: Kindle Edition Verified Purchase
Glad I ordered this as it is just what I need for my new bread making venture. Look really good recipes
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