From the Inside Flap
What happens when a successful chef falls in love with a gluten–free girl? One result is damned fine food. Another is this story of love and laughter, working hard and listening, and sharing meals at midnight. When she was diagnosed with celiac disease, Shauna set out to discover and delight in the best food she could eat. Then she met Daniel, a talented chef who had spent his career cooking at great restaurants across the country. They fell in love at the grocery store, the farmers′ market, and in front of the stove. Soon Daniel was creating spectacular dishes, stunning meals that happened to be entirely gluten–free. Gluten–Free Girl and the Chef shares the Aherns′ unexpected courtship, from their first date to married life together, through stories about food. The book also follows a day in the life of the working chef, from selecting the best fish to deciding specials to creating gluten–free desserts. This narrative cookbook features gorgeous photographs, guidance on cooking techniques, and 100 chef–tested recipes intended for the home cook. The recipes in this bookChilled Asparagus Soup; Seared Shrimp with Garlic–Almond Sauce; Fennel Salad with Rainier Cherries, Radishes, and Raspberry Vinaigrette; Bacon–Wrapped Pork Belly; Crusty Bread That Even Those Who Eat Gluten Might Like; and Blue Cheese Cheesecake with Fig Crust; plus many morewill leave everyone with joy in the belly. Far more than just a cookbook, Gluten–Free Girl and the Chef is an inspiring love story sure to give hope to anyone who believes that gluten–free food can′t be devilishly delicious and seriously satisfying.
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From the Back Cover
"This book is a heartfelt tribute to the healing power of food for both body and soul." Karen Page and Andrew Dornenburg, James Beard Awardwinning authors of The Flavor Bible, Becoming a Chef, and Culinary Artistry What happens when a successful chef falls in love with a gluten-free girl? One result is mouthwatering gluten-free meals. Another is this inspiring story of love and laughter from award-winning blogger Shauna James Ahern and chef Daniel Ahern. Combining 100 delicious gluten-free recipes with a true story of romance, this is the perfect cookbook for those dreamers who believe that love conquers alleven gluten intolerance. "Being a chef is not for the faint of heart, nor is being married to one, but Shauna and Danny tell their story with grace, wisdom, wit, and, as Danny might say, some kick-ass recipes, too." Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table "How can you resist a love story that reads even more sensuous than a romance novelespecially since it includes the pleasures of Bacon Butter, Blackberry-Peach Crumble, and Smoked Salt Caramel Ice Cream!" Jaden Hair, www.SteamyKitchen.com, and author of The Steamy Kitchen Cookbook