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Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour Paperback – 26 Apr 2011


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Frequently Bought Together

Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour + Gluten-Free Almond Flour Cookbook: 100 Recipes: Breakfasts, Entrees, and More + Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes
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Product details

  • Paperback: 112 pages
  • Publisher: Celestial Arts (26 April 2011)
  • Language: English
  • ISBN-10: 158761166X
  • ISBN-13: 978-1587611667
  • Product Dimensions: 18 x 0.9 x 20.3 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 218,026 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By nonogran on 22 Mar. 2013
Format: Paperback Verified Purchase
All very successful,.not like the usual gluten free cakes in supermarkets. Have tried lots recipes and I intend to make more
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2 of 2 people found the following review helpful By Mary Pat O Malley on 4 Jan. 2014
Format: Paperback Verified Purchase
Love this book- delicious & easy to follow recipes. Only downside is that I have not been able to source blanched almond flour in Ireland- some of the recipes work okay with ground almonds but it can be hit and miss. Best for people in US or maybe UK if you can get the almond flour.
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4 of 5 people found the following review helpful By cupcakemummy on 17 Jun. 2011
Format: Paperback
Just received this book, having been on a bit of a spending spree for gluten free cookbooks as my 14month old has just been diagnosed with coeliac disease.
The book is absolutely gorgeous and very inspiring, think some of them may be a bit much for a toddler although I doubt it she'll see it that way!.
However the book is very american, I don't have a problem with the measurements but I do think I may have a problem sourcing some of the ingrediants, although many of them are explained early on in the book. Can't wait to get started though.
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