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Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour [Kindle Edition]

Elana Amsterdam
4.7 out of 5 stars  See all reviews (7 customer reviews)

Print List Price: £14.99
Kindle Price: £13.63 includes VAT* & free wireless delivery via Amazon Whispernet
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Book Description

Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix.




From the Trade Paperback edition.

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Product details

  • Format: Kindle Edition
  • File Size: 8563 KB
  • Print Length: 114 pages
  • Publisher: Celestial Arts (10 May 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B004CFAWSY
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #427,648 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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4.7 out of 5 stars
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars Gluten free super cup cakes 22 Mar. 2013
Format:Paperback|Verified Purchase
All very successful,.not like the usual gluten free cakes in supermarkets. Have tried lots recipes and I intend to make more
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2 of 2 people found the following review helpful
5.0 out of 5 stars Yum yum yum! 4 Jan. 2014
Format:Paperback|Verified Purchase
Love this book- delicious & easy to follow recipes. Only downside is that I have not been able to source blanched almond flour in Ireland- some of the recipes work okay with ground almonds but it can be hit and miss. Best for people in US or maybe UK if you can get the almond flour.
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4 of 5 people found the following review helpful
4.0 out of 5 stars Very American 17 Jun. 2011
Format:Paperback
Just received this book, having been on a bit of a spending spree for gluten free cookbooks as my 14month old has just been diagnosed with coeliac disease.
The book is absolutely gorgeous and very inspiring, think some of them may be a bit much for a toddler although I doubt it she'll see it that way!.
However the book is very american, I don't have a problem with the measurements but I do think I may have a problem sourcing some of the ingrediants, although many of them are explained early on in the book. Can't wait to get started though.
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5.0 out of 5 stars Love these recipes 10 Jan. 2015
Format:Paperback|Verified Purchase
Love these recipes, a different way of cooking that doesn't just rely on gluten-free flour, but almond and coconut flours
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