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Gluten Free Christmas Cookies [Paperback]

Elle Brown

RRP: £9.99
Price: £7.23 & FREE Delivery in the UK on orders over £10. Details
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Book Description

10 Oct 2012
Who Knew Gluten-Free Could Be So Yummy!? Whether you re one of the three million Americans with celiac disease or one of the millions looking for more healthful food choices during the holidays, Gluten-Free Christmas Cookies is for you! Along with 25 yummy recipes including chocolate chip, butter cookies, peanut butter, and more, this book gives information on gluten-free basics, creating a gluten-free kitchen, information on gluten-free flours, and more * Celiac disease, which occurs when sufferers eat products containing wheat, rye, or barley, is one of the most common chronic health disorders in western countries. In most cases, treatment with a gluten-free diet leads to a full recovery from celiac disease. The recipes are simple, quick, and made with readily available ingredients found in all grocery stores.

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Product details

  • Paperback: 128 pages
  • Publisher: Cider Mills Press; Original edition (10 Oct 2012)
  • Language: English
  • ISBN-10: 1604332395
  • ISBN-13: 978-1604332391
  • Product Dimensions: 22.7 x 20.3 x 1.6 cm
  • Amazon Bestsellers Rank: 619,707 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews on (beta) 4.8 out of 5 stars  9 reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Wonderful! 2 Dec 2011
By Amazon Customer - Published on
Format:Paperback|Verified Purchase
Our first Gluten-Free holiday season, so I was a little worried about translating family favorites into treats we could all enjoy. This book is a real winner; every recipe has been wonderful, so good that the kid who can eat gluten didn't make a peep, and the Gluten-free one was very happy. What a relief, and thank you for writing this book!
7 of 7 people found the following review helpful
5.0 out of 5 stars Sweet Choice 17 Dec 2011
By baf - Published on
Format:Paperback|Verified Purchase
The book invcludes a great selection of GF cookie recipes and beautiful pictures. It made me believe I could have a variety of Christmas cookies this year. I've tried two recipes so far. They're great!
4 of 4 people found the following review helpful
5.0 out of 5 stars Fabulous Christmas Cookies! 21 Dec 2012
By J. S. Haines - Published on
Format:Paperback|Verified Purchase
I loved the variety of cookies and so many of my favorites were included! I'm a huge fan of Ellen Brown - haven't found a bad recipe from her yet. My non-GF friends have loved these cookies.
2 of 2 people found the following review helpful
5.0 out of 5 stars Reliably yummy gf cookies 30 Nov 2013
By Nature Grrl - Published on
I have made multiple cookies out of this cookbook and they have all turned out well. I was particularly excited to find the lemon bar recipe. The fig newtons were absolutely wonderful too. So nice to have some gf recipes to make my old favorites that I hadn't eaten since I went gf.

I appreciate that she uses a lot of "real" ingredients and doesn't rely heavily on starches and overly processed "flours." I have had to make some substitutions due to other family allergies but these have been minor and the cookies still turned out well.

There are lots of great color pictures so not only are you inspired by just looking at them but you know what they should look like when you're finished.

One of her recipes even gave me a jumping off point for a new cookie that I make for all the parties I'm invited to. All the gluten-eaters request it when they know I'm attending. And they freeze really well so I can make them ahead.

It's nice to find a cookbook that I can trust for reliably yummy gf treats.
1 of 1 people found the following review helpful
5.0 out of 5 stars Gluten FREEdom! 16 Jan 2014
By M. James - Published on
Format:Paperback|Verified Purchase
Between the covers of this 128 page paperback, Ellen Brown has mastered the art of teaching and treating with ‘Gluten-Free Christmas Cookies’. Not just for Christmas, the author introduces 125 treats made with flavor, not flour for those of us with gluten allergies. All of the recipes I’ve tried taste better than their ‘gluten’ counterparts.
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