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Product Description
Product Description
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.
So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.
So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.
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Customer Reviews
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Paperback
have been following Elana's blog..Elana's Pantry, I became fascinated with the whole ground almond view point, bought the book & wow, great recipes, safe to eat & nutritionally far better ingredients than normal.....read her blog then BUY THE BOOK.
Be ready to use Fahrenheit temps & cups / spoons for measurements, but no real problem, also she refers to almond flour, this is ground almonds in the uk. other ingredients I have found no problem sourcing.
ENJOY.
Be ready to use Fahrenheit temps & cups / spoons for measurements, but no real problem, also she refers to almond flour, this is ground almonds in the uk. other ingredients I have found no problem sourcing.
ENJOY.
6 of 6 people found the following review helpful
Format:Paperback
with a keen interest in nutrition and eating healthily I have been a fan of Elanas blog for a while so bought her book and regularly use it. She also has an interest in nutrition which is reflected in her ingredients plus most of the recipes are actually really interesting and delicious in their own right. the sweet stuff in particular is amazing and friends who eat gluten ask me for the recipies! you just need to remember the measurements are american but once you have converted them its really easy.
3 of 3 people found the following review helpful
Format:Paperback
this book gives hope to coeliacs that not all the food they eat has to be boring , tasteless and expensive .
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Most Recent Customer Reviews
Fab little book.
I love this book!
I avoid gluten and can't tollerate cows milk and make my own almond milk (delicious!) from raw soaked almonds. Read more
I avoid gluten and can't tollerate cows milk and make my own almond milk (delicious!) from raw soaked almonds. Read more
Published 24 days ago by Thera Gal
glutten-free almond floour cookbook
Arrived in good time in good order it surprised me how versitile almond flour is i have done quite a few recipes already and enjoyed them all
Published 3 months ago by Suzey G
Elana is a bit opinionated
....in the way that she ONLY offers baking solutions that include grapeseed oil (not real butter) and agave nectar (really high in fructose which is bad for your liver), rather... Read more
Published 6 months ago by lochnessie233
Nice Cutesy Book But Very Same-ey
Start with ground almonds, agave nectar, butter/oil and eggs. Add the spices and adjust the moisture level to make millions of cookies or cakes or pie crusts. Read more
Published 13 months ago by Ms. A. M. Campbell
Really good.
I have only made a few recipes from this book but every one of them has been delicious. I substituted different oils and syrups for the ones suggested with amazing results.
Published 16 months ago by S. Mahroof
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