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The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index - Featuring the Top 100 Low GI Foods (New Glucose Revolutions)
Jennie Brand-Miller (Author), Kaye Foster-Powell (Author), Philippa Sandall (Contributor) Average Customer Review:   (1)
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Product Description
In Everyday Low GI Eating, the authors of the New York Times bestseller The New Glucose Revolution show readers how to choose low-GI carbohydratesthe ones that produce only small fluctuations in our blood glucose levelsso that they feel fuller longer and increase their energy levels, making weight... Read More |
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