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by Jennie Brand-Miller
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by Jennie Brand-Miller
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by Jennie Brand-Miller
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by Jennie Brand-Miller
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by Jennie Brand-Miller
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It was found that many taboo foods (such as those high in sugar) don't necessarily have the detrimental effect on a person's diabetes that was traditionally thought. In fact, carbohydrate foods that break down slowly into the bloodstream, and therefore release glucose gradually, actually help diabetics to control their all-important blood sugar levels. Although a pocket book, this guide is fat with information and facts that dispel the myths about what diabetics should and shouldn't eat.--Christopher Kelly
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