Gizzie's Kitchen Magic is a fab cookbook. She had cleverly balanced basic recipes to tempt and give confidence to the novice or newcomer into the kitchen whilst also giving plenty of recipes with a little twist for those who cook already and are looking for a little inspiration.
I fall into the second category, so here are a taster of some of the recipes I fancy trying: marinades for a whole chicken including Malaysian Satay Marinade, Coq au Vin with Herby Dumplings, Lamb Massaman Curry, Lamb Chops with Green Peppercorn Sauce, Bailey's Chocolate Croissant Butter Pudding, Rosewater and Cardamon Creme Brulee with Pistachios, Pineapple Cake with Lime-Soured Cream Frosting and Blond Rocky Roads.
The recipes give a nod to tradition and what works, but are presented in a really stylish and up to the minute form.