- Hardcover: 272 pages
- Publisher: Stewart, Tabori & Chang Inc (7 April 2003)
- Language English
- ISBN-10: 1584792116
- ISBN-13: 978-1584792116
- Product Dimensions: 31.4 x 23.6 x 2.8 cm
- Amazon Bestsellers Rank: 1,315,808 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
In the tradition of Giuliano Bugialli's Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the authentic dishes of Naples and the surrounding Campania region in a historical and cultural context. Through more than 100 brilliant photographs of featured dishes, with the city's markets, street life, and landscapes as backdrop, this handsome book communicates the flavor of life in Naples. Bugialli presents more than 175 impeccably researched and tested recipes, all easy to prepare for everyday meals and arranged in the manner of traditional Neapolitan courses. This substantial volume is sure to become the definitive book on one of America's favorite cuisines.
About the Author
Giuliano Bugialli, a native of Florence, is an award-winning author and teacher. His books include The Fine Art of Italian Cooking (Random House), Giuliano Bugialli's Foods of Italy, Foods of Tuscany, and Foods of Sicily and Sardinia, and Bugialli on Pasta (all available through Stewart, Tabori & Chang). Andy Ryan's photographs have appeared in Food & Wine, Food Arts, Wine Spectator, and other publications.
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.3 out of 5 stars (6 customer reviews)
4 of 4 people found the following review helpful:
5.0 out of 5 stars
A good read..., 19 Feb 2007
By P. K. Fierro - Published on Amazon.com
This review is from: Giuliano Bugialli's Foods of Naples (Hardcover)
Being a native, I was able to compare the recipes to what I was raised to expect from Neapolitan food, and I was pleased to find the recipes accurate. I would like to see a wider coverage of the food of the region and not just Naples, and as a previous reviewer noted, there are a few mistakes (there always seem to be little flubs in Bugialli's books), but I think it covers the feel of the region much better than Schwartz's book. His handling of such sacred topics as the sfogliatella make for good reading. All in all, like all of his books to date, I'm glad to own it.
13 of 18 people found the following review helpful:
2.0 out of 5 stars
Nice travelogue but poor as a cook book., 30 July 2003
By Michael DAgostino "Dagman" - Published on Amazon.com
This review is from: Giuliano Bugialli's Foods of Naples (Hardcover)
Lots of beautiful photos of Naples and Campania. Poorly edited with many errors on Neapolitan language. Obviously written by a non-Neapolitan.
Few photos of foods. Makes me wonder if the recipes were ever tested.
Better choice is Naples at Table by Arthur Schwartz.
Buy this for the pretty pictures of the Amalfi coast, because as a cook book, I think it's a dud.
4 of 6 people found the following review helpful:
5.0 out of 5 stars
The definitive Neapolitan cookbook in english....., 8 Mar 2004
By A Customer - Published on Amazon.com
This review is from: Giuliano Bugialli's Foods of Naples (Hardcover)
Bugialli has again generated a well researched, technically precise and stunningly beautiful book. Bugialli is the only non-Neapolitan that could not only write the recipes down with uncanny accuracy, but capture and convey the uniquely Neapolitan aura that permeates all things that happen in the "real" city by the bay. A must buy for any cook's library!
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