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A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget (Sunday Times)
A plain-speaking, practical austerity cookery guide - healthy, tasty and varied. (Patrick Butler The Guardian)
Prepare to feel very inspired, and very hungry. (Look)
A powerful new voice in British food (Observer)
100 tasty, cheap-as-chips - but much healthier - recipes (Good Housekeeping)
Sassy, political, and cooking amazing food on £10 a week. We need more like her. (Xanthe Clay The Telegraph)
Packed with inexpensive, delicious ideas to feed a family for less (Woman and Home)
Jack was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog, A Girl Called Jack, has had. She is now a well-known campaigner against hunger and poverty in the UK, weekly recipe columnist for the Guardian, and winner of Women of the Year 2014.
Very handy book. Recipies are easy to follow and most come to only a £1 a portion if that. Do not require many special utencils and use a lot of canned ingredients, which are cheap... Read morePublished 4 days ago by L. Soubkhankoulova
I am an older lady but this book is proving to be very helpful to me. I enjoyed reading about Jack's life. I brought my two children up on my own after my husband left us. Read morePublished 16 days ago by Sylvie
Smashing book, every bit as good as I'd expected from the reviews.Published 21 days ago by Lesley K
Great recipes, inspirational writer - my student son has also gained a lot of knowledge on food budgeting and keeping your diet full of all the essential nutrients - very good.Published 28 days ago by Carol Boden
I adore this book, I got it out at the library and soon realised I had to own a copy. recipes are really easy to follow, no random ingredients that you can't find anywhere,... Read morePublished 1 month ago by jean Parnell
Quick, healthy and simple to produce. For those who enjoy cooking, these recipes and ideas spark some passion into cooking on a budget!Published 1 month ago by Julianne C.