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A Girl Called Jack: 100 delicious budget recipes Paperback – 27 Feb 2014


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A Girl Called Jack: 100 delicious budget recipes + A Year in 120 Recipes + How to Feed Your Family for £5 a Day
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Product details

  • Paperback: 224 pages
  • Publisher: Michael Joseph (27 Feb 2014)
  • Language: English
  • ISBN-10: 0718178947
  • ISBN-13: 978-0718178949
  • Product Dimensions: 19.1 x 1.4 x 24.3 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (288 customer reviews)
  • Amazon Bestsellers Rank: 406 in Books (See Top 100 in Books)

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Product Description

Review

A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget (Sunday Times)

A plain-speaking, practical austerity cookery guide - healthy, tasty and varied. (Patrick Butler The Guardian)

Prepare to feel very inspired, and very hungry. (Look)

A powerful new voice in British food (Observer)

100 tasty, cheap-as-chips - but much healthier - recipes (Good Housekeeping)

Sassy, political, and cooking amazing food on £10 a week. We need more like her. (Xanthe Clay The Telegraph)

Packed with inexpensive, delicious ideas to feed a family for less (Woman and Home)

About the Author

Jack was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog, A Girl Called Jack, has had. She is now a well-known campaigner against hunger and poverty in the UK, weekly recipe columnist for the Guardian, and winner of Women of the Year 2014.

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Customer Reviews

4.7 out of 5 stars

Most Helpful Customer Reviews

15 of 15 people found the following review helpful By IuchiAtesoro on 14 April 2014
Format: Kindle Edition
I admire Jack Monroe. Her blog post Hunger Hurts is enough to upset even a miserable git like me. When I was a child there were times when my parents had very little money and I am pretty sure they skipped the odd meal to keep us boys clothed and fed.

Jack Monroe hasn’t been content to concentrate on her family now is gradually moving away from abject poverty. Instead she campaigns about food poverty. Nobody should be without regular food. This book will not stop food poverty. What this book can do is help you think about the way you shop, where you shop and most importantly what you buy. Given how tight my family finances are this book is very welcome at the moment.

There are some great pieces of advice in this book as well as the recipes. Woody herbs like Rosemary are almost impossible to kill even on a windowsill if they are kept damp. Growing chili plants is also great, not only in terms of flavour but also because they have some great health benefits too. Pickling leftover vegetables and freezing breadcrumbs are also great ways to save money and waste less. There are other similar tips in this book.

Soups are great. Even small children who don’t like vegetables will eat soup. My 6yr old loves bean soup without the beans. We blitz the whole soup so he is getting them. Don’t forget that those beans and pulses are sources of protein. There are not a lot of meat recipes in this book because meat is expensive and if you are on a very tight budget it is only ever a treat. There are plenty of breads to make and a surprising number of recipes packed with flavour. This is not a book for a dessert lover though. There are a few and they reflect the same ethos as the rest of the book. Some nice cheap jam for the sweetener is something I’m keen to play with.
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142 of 147 people found the following review helpful By Serena on 28 Feb 2014
Format: Paperback Verified Purchase
I followed Jack online, but having no money to buy a new printer for her recipes, the book was a much better financial option. All her recipes are budget friendly, allowing the financially pinched and those who just want to cut down an opportunity to do so. A fair number of Jack's methods are wonderful to get the kids involved in the lost art of home economics. Learning to knead bread and melt chocolate, prepare hummus and blend vegetables for soups. A well seasoned cook I may be amongst family and friends alike, but our finances are not what they were like millions of others.
Children, homes and fuel are as ever more expensive, food is one area to save, but there is little point if no one will eat the cheap fair you can present on a table. Not so the case when following these recipes. This beautiful and well written book has opened my eyes to traditional food with modern takes for those wishing to be financially economic during 2014.
There are both sweet, savory, light and filling meals, plenty of photographs to indulge the eyes over. Jack's personal story at the start, flowing through 100 recipes to her her much happier life experiences now.
Jack has become someone to look up to, from those who, like myself many, many moons ago, came from wondering if having the heating on was worth the financial ramifications and final demands from the council tax office later that month. Struggling to look people in the eye lest they know you were living off jacket potatoes and cheap ice cream so you could buy that extra blanket to keep warm.
Jack has been there too, and I am thrilled that she has made it through poverty and come out still smiling. This book is truly inspiring on all levels.
Long may her cooking career and campaigning against poverty continue.
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13 of 13 people found the following review helpful By Sarah K on 23 Mar 2014
Format: Kindle Edition Verified Purchase
I bought this having discovered a new love of cooking and a sudden decrease in money!
It's well laid out and the ingredients are simple, with mostly store cupboard or freezer favourites. The first recipe I tried was the fish paste pasta, it wasn't a great success as I used low fat yogurt and it curdled...yuch. We preserved and cooked the Coke chicken and Car-brie-nara both were delicious and very cheap.
I'm not sure we'll be down to spending ,£10 a week but certainly cutting our weekly shop significantly.
Jack succeeds where Jamie Oliver and others have failed, by actually using cheap ingredients.
I hope there is a follow-up book.
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42 of 44 people found the following review helpful By Mr. K. A. Jones on 1 Jun 2014
Format: Paperback Verified Purchase
I want to write this review so people can understand what this book is and what it is not, so forgive me if it seems to ramble a bit but it is quite essential to get the point across.

A few years before Jack went to her local supermarket to buy one of each of everything in the budget range I did exactly the same thing. I found what was edible and what was not. The aim of course was to be able to eat cheaply, the reason was my debts were exceeding my income to the point where it was getting hard to eat. I managed it, sort of. I have to say that no matter what folks say about supermarkets, in reality the service they are providing with their budget range puts them close to being some sort of Saviour to many of us. I know that comment is going to be a bit controversial, but when your belly is empty and your pocket not far behind then you really start to feel like a kid in a sweet shop when presented with cheap goodies. The fact I did it, and Jack did it, leaves me to believe many others must be trying the same.

But what I did not have was Jacks ability to cut the cost whilst upping the nutritional value at the same time. Her ability to substitute one ingredient for a cheaper one whilst in many cases upping nutritional value makes this book well worth while. Her other trick is to recreate and fix stuff that is both lacking in nutrition and expensive by making them more affordable and healthier by cooking not-quite-from-scratch. Sure, you could make it more nutritional, or even better tasting, but not in the same sort of budget constraints. This is really about cooking as cheap as possible and keeping or upping that nutrition as much as possible.

Her recipes are better tasting than the budget foods in supermarkets, cheaper and more nutritional.
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