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Gino's Italian Escape [Hardcover]

Gino D'Acampo
4.7 out of 5 stars  See all reviews (160 customer reviews)
RRP: 20.00
Price: 10.00 & FREE Delivery in the UK. Details
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Book Description

14 Sep 2013

Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian.

Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favourite exports.


Frequently Bought Together

Gino's Italian Escape + La Dolce Diet: 100 Recipes and Exercises to Help You Lose Weight the Italian Way + Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizza, Pasta and Party Food
Price For All Three: 29.72

Buy the selected items together


Product details

  • Hardcover: 288 pages
  • Publisher: Hodder & Stoughton (14 Sep 2013)
  • Language: English
  • ISBN-10: 1444751727
  • ISBN-13: 978-1444751727
  • Product Dimensions: 24.6 x 19 x 2.8 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (160 customer reviews)
  • Amazon Bestsellers Rank: 1,900 in Books (See Top 100 in Books)

More About the Author

Gino D'Acampo is a leading supplier of Italian ingredients to the UK. He is a popular chef on TV shows including 'Daily Cooks', 'Good Food Live', 'Ready Steady Cook' and won 'I'm a Celebrity Get Me Out of Here 2009'!. He is the author of best-selling book The Italian Diet as well as other Italian inspired cookbooks Fantastico!, Buonissimo!, Gino's Pasta and Italian Home Baking.

Product Description

Book Description

A cookbook of delicious Italian recipes, tying in to a new primetime ITV series.

About the Author

Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.

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Customer Reviews

Most Helpful Customer Reviews
63 of 63 people found the following review helpful
5.0 out of 5 stars Fantastico! 14 Sep 2013
Format:Hardcover
This is the Gino book I have been waiting for, 100 recipes using a minimum of fuss and maximum of flavour that will have you spending many a happy hour in the kitchen as well as some great info on Italy and best of all that insight into what it was like for Gino growing up and life in Italy, its certainly on a par with the Two Greedy Italians books!
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11 of 11 people found the following review helpful
5.0 out of 5 stars Amazing 17 Oct 2013
Format:Hardcover
I'm generally a terrible cook but can honestly say that these recipes are so simple and bursting with flavour that even I've impressed the family. A lot of the recipes use similar ingredients to each other so it's a cheap and easy way to cook, lots of colour and flavour, best cook book ever (and I've bought loads)
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65 of 70 people found the following review helpful
5.0 out of 5 stars Enjoyable book 24 Sep 2013
By red0209 TOP 100 REVIEWER
Format:Hardcover
I like this book. It has a good feel to it with an impressive variety of recipes with some good background information and a few well placed hints and tips. If a recipe requires a little more explanation, the book doesn't try to squeeze the recipe onto one page, it continues onto the next one as necessary. It has the recipe title in Italian at the top of the page, and in English in a slightly smaller font underneath. I appreciate that this book is to accompany a TV series so as such it's not just a standard recipe book, but one minor criticism is the inclusion of unnecessary photographs of Amalfi and Rome, with a couple of Gino D'Acampo also. Mostly of Amalfi and mostly double page photographs, these aren't really required, particularly as a fair few recipes don't come with accompanying photographs. I also think the chapter on sides and salads was mostly so straightforward that this wasn't necessary either. Generally though it's a very good book with some interesting recipes and good additional information. Read more ›
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14 of 15 people found the following review helpful
5.0 out of 5 stars Great Book 2 Oct 2013
By Basil
Format:Hardcover|Verified Purchase
I bought this book for my wife as she loves Italian food,she say's it has excellent and easy recipes with ingredients which won't break the bank ,recommended and very good value.
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5 of 5 people found the following review helpful
5.0 out of 5 stars Gino for me 8 Oct 2013
Format:Hardcover|Verified Purchase
A really lovely book which compliments the amazing series that I have been glued to since it started. I have already made one or two of the dishes which are so different and tasty and I can't wait to try even more.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Wonderful, simple yet amazing food 15 Oct 2013
Format:Hardcover
I love this book. The recipes use only a handful of ingredients compared to many other cookbooks and the food is wonderfully tasty. Used it to create a 3 course dinner for friends and family and it went down a treat. The simplicity of the recipes means you have time to enjoy your guests' company rather than being stuck in the kitchen.
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4 of 4 people found the following review helpful
4.0 out of 5 stars #easyteam recipe reviewer 10 Oct 2013
By Toppo
Format:Hardcover
I got this book as part of my #easyteam duties and I found it easy to recreate the tiramisu recipe and it looked as good as the pictures in the book. I have yet to try any of the other recipes and look forward to doing so.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Tasty Italian Escape Recipes 6 Oct 2013
By Morag
Format:Hardcover|Verified Purchase
Great book with lots of tasty choices. Easy to follow recipes; delicious results. Had an Italian night - all ten friends blown away by the delicious food. Well done Gino!
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Most Recent Customer Reviews
3.0 out of 5 stars Bit disappointed
Loved Gino and followed the tv programme that the book is based on - was hoping for a bit more of the 'Italy' that I had seen on the programme in the book but sadly this missing. Read more
Published 1 day ago by jivebanana
5.0 out of 5 stars Easy to read good cook book
I loved Gino's TV series and so bought the book. I liked it so much that I then bought it for a friend who has subsequently bought one for a relative. Read more
Published 4 days ago by Mrs. J. Johns
5.0 out of 5 stars great book
great book lovely photos I have tried lots of the recipes and they have worked really well, loved the beans on toast
Published 8 days ago by h
5.0 out of 5 stars Worth buying this book.
Really good cook book to go with the series. Only cooked a few recipes but all good nice & simple to. Bought kindle version, don't buy books now saves space. Read more
Published 15 days ago by J. Obrien
5.0 out of 5 stars Great book
Excellent book particularly as we watched the series on TV.easy to follow recipes and the personality of Gino comes through in this book
Published 26 days ago by Mr. I. D. Clay
5.0 out of 5 stars Easy to use
Good Italian recipes and very easy to follow. The results are delicious and were enjoyed by friends at a dinner party.
Published 29 days ago by Carol Fraser
5.0 out of 5 stars Just what the cover says!
Very, very pleased with the book.
Saw it on a TV show and, loving Italy & Italian food, had to have it!!
Great recipes.
Only negative point. Read more
Published 1 month ago by Lyn
5.0 out of 5 stars Super Cook book
This book was chosen as a present as we really enjoyed the series - Gino's Italian Escapes and wanted to sample some of the recipes.
I would recommend this book.
Published 1 month ago by Jill Manser
5.0 out of 5 stars GOOD
MY WIFE SAYS ITS A GOOD BOOK AND EASY TO FOLLOW WITH GOOD MIX OF NEW AND OLD IDEAS WITH MEALS SHE HAS MADE WITH GREAT RESULTS
Published 1 month ago by SLIGO BOY
5.0 out of 5 stars Great!
Bought it as a present for husband and another for a friend. My husband has started on the recipes and loes it!
Published 1 month ago by Barbara Steele
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