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Gino's Italian Escape (Book 1)

Gino's Italian Escape (Book 1) [Kindle Edition]

Gino D'Acampo
4.7 out of 5 stars  See all reviews (338 customer reviews)

Print List Price: £20.00
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Product Description

Book Description

A cookbook of delicious Italian recipes, tying in to a new primetime ITV series.

Product Description

Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian.

Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favourite exports.

Product details

  • Format: Kindle Edition
  • File Size: 113641 KB
  • Print Length: 288 pages
  • Publisher: Hodder & Stoughton (14 Sep 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00DS9G2NO
  • Text-to-Speech: Enabled
  • X-Ray:
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (338 customer reviews)
  • Amazon Bestsellers Rank: #60,467 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Gino D'Acampo is a leading supplier of Italian ingredients to the UK. He is a popular chef on TV shows including 'Daily Cooks', 'Good Food Live', 'Ready Steady Cook' and won 'I'm a Celebrity Get Me Out of Here 2009'!. He is the author of best-selling book The Italian Diet as well as other Italian inspired cookbooks Fantastico!, Buonissimo!, Gino's Pasta and Italian Home Baking.

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Customer Reviews

Most Helpful Customer Reviews
9 of 9 people found the following review helpful
4.0 out of 5 stars Italian with style, some great recipes 4 May 2014
I have watched a few espisodes from Gino's TV series, but I am not an in depth watcher or follower (the series is very good though)
My requirements were pretty simple, a good vareity of "interesting" and exciting Italian dishes.

I am fairly competent at cooking, but like many lack the vision and style to really make my dishes shine, sticking to fairly simple ingredients and not really experimenting much. I do love Italian food and always have, so I decided to buy this to give me some ideas and try to take things to the "next level"

The book is very well presented with a nice selection of recipes covering a great variety of dishes from the expected pasta, to pizzas, fish dishes, salads, meat free, some breads too and a yummy selction of stunning deserts. There really is something here for everyone no matter what your particular taste in food is.

Instructions are clear and easy to follow, though as others have mentioned not all have photos, and yes there are some pages with the Gino photo shoot look too (I like photography so I don't mind) but it's an interesting book, that makes you want to be creative and is genuinely fun; and vary from very easy to a bit more advanced (again all skill levels will find something for them in here) Some of the dishes are genuinely impressive and sure to go down very well with guests or the family. The savoury pancakes with mushrooms, spinach and basil pesto are quite outstanding, and the Italian sausage is sensational.

As with all cook books there are ingredients that are basic and easily at hand, and some will require a bit of hunting down. As we know though you can improvise at times, so I wouldn't get too hung up on that.
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95 of 103 people found the following review helpful
5.0 out of 5 stars Enjoyable book 24 Sep 2013
By red0209 TOP 500 REVIEWER
I like this book. It has a good feel to it with an impressive variety of recipes with some good background information and a few well placed hints and tips. If a recipe requires a little more explanation, the book doesn't try to squeeze the recipe onto one page, it continues onto the next one as necessary. It has the recipe title in Italian at the top of the page, and in English in a slightly smaller font underneath. I appreciate that this book is to accompany a TV series so as such it's not just a standard recipe book, but one minor criticism is the inclusion of unnecessary photographs of Amalfi and Rome, with a couple of Gino D'Acampo also. Mostly of Amalfi and mostly double page photographs, these aren't really required, particularly as a fair few recipes don't come with accompanying photographs. I also think the chapter on sides and salads was mostly so straightforward that this wasn't necessary either. Generally though it's a very good book with some interesting recipes and good additional information. Read more ›
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72 of 78 people found the following review helpful
5.0 out of 5 stars Fantastico! 14 Sep 2013
This is the Gino book I have been waiting for, 100 recipes using a minimum of fuss and maximum of flavour that will have you spending many a happy hour in the kitchen as well as some great info on Italy and best of all that insight into what it was like for Gino growing up and life in Italy, its certainly on a par with the Two Greedy Italians books!
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3 of 3 people found the following review helpful
Format:Hardcover|Verified Purchase
What is so lovely about this book is that, for one thing, Gino is so passionate about the Italian food he loves so much. Most of the recipes in this book are so easy and what is even nicer is that they are simple to construct and most of the ingredients are to be found in an ordinary kitchen cupboard. The first thing to put one off trying a new recipe is having to go out and purchase ALL the ingredients, which has not happened for me. I have used this book over and over. Some lovely quick easy and very delicious meals to cook for the whole family. I am working my way through the whole book. Haven't made anything so far that has not been a complete success, both from the cooking and enjoyment of the dish.
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9 of 10 people found the following review helpful
5.0 out of 5 stars Wonderful, simple yet amazing food 15 Oct 2013
I love this book. The recipes use only a handful of ingredients compared to many other cookbooks and the food is wonderfully tasty. Used it to create a 3 course dinner for friends and family and it went down a treat. The simplicity of the recipes means you have time to enjoy your guests' company rather than being stuck in the kitchen.
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12 of 14 people found the following review helpful
5.0 out of 5 stars Brilliant 29 Sep 2013
Format:Hardcover|Verified Purchase
Since I watch the show, it made me want the book as the recipes are amazing! Would advise people to buy the book. xxx
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1 of 1 people found the following review helpful
5.0 out of 5 stars A TASTE OF AUTHENTIC SOUTHERN ITALY 21 July 2014
Format:Hardcover|Verified Purchase
I saw the TV programe and I love Italy and the south coast. I was amazed when I saw the price compared to other places I just had to purchase it to go with my large collection of cookery books. The recipies are delicious and easy to make the minestrone soup is the best ever so different to the tomato based versions. The lemmoncello recipies are gorgeous I have had so many compliments from friends go ahead and purchase the book and make simple authentic Italian food
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