- Hardcover: 159 pages
- Publisher: Mitchell Beazley (5 Aug. 2014)
- Language: English
- ISBN-10: 1845339010
- ISBN-13: 978-1845339012
- Product Dimensions: 19.7 x 2.5 x 25.4 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: 1,560,246 in Books (See Top 100 in Books)
The Ginger & White Cookbook Hardcover – 5 Aug 2014
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Ginger & White is a friendly, pretty cafe with sensational coffee and simple good food made using the finest British ingredients. (Jamie Oliver Magazine)
The baking is a real highlight. The carrot cake, in particular, is a light, moist slice of gingery genius. (The Guardian) --This text refers to an alternate Hardcover edition.
The first cookbook from the acclaimed Ginger & White café with 80 recipes for baking and hearty comfort food. --This text refers to an alternate Hardcover edition.See all Product Description
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Top Customer Reviews
In the back of the book is a list of pantry bits and bobs ..recipes for roasted tomatoes ,peppers and mayonnaise etc..
Also in the book is a chapter on various breads and sandwich fillings, so you can make a great deli sandwich. The front of the book has a page on coffee and the types you can order/ make with a machine. I am pleased with the book and having also lived in New Zealand for a long time recognise the Antipodean influences in it.
Here are a few of the recipes I can't wait to try!
Roasted Peanut Butter
Roasted Garlic & Lemon Thyme Chicken
Ham Hock Potato Cakes
Mushroom and Tarragon Soup
Coronation Chicken Sandwich
Salt Beef on Sourdough
Savory Muffins: marmite, chedder, and ham and chorizo, black olives, and chilli
Caramel Croissant bread and butter pudding
Lemon Curd layer cake
Gluten-free chocolate mud cake
There is plenty in this book to keep you inspired!! I always try to update once I start cooking from the book and I hope to update soon! I can't wait to get started!