The Ginger & White Cookbook and over 2 million other books are available for Amazon Kindle . Learn more
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The Ginger & White Cookbook Hardcover – 5 Aug 2014


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Hardcover, 5 Aug 2014
£4.38

Trade In Promotion



Product details

  • Hardcover: 159 pages
  • Publisher: Mitchell Beazley (5 Aug 2014)
  • Language: English
  • ISBN-10: 1845339010
  • ISBN-13: 978-1845339012
  • Product Dimensions: 19.7 x 2.5 x 25.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,307,052 in Books (See Top 100 in Books)

Product Description

Review

Ginger & White is a friendly, pretty cafe with sensational coffee and simple good food made using the finest British ingredients. (Jamie Oliver Magazine)

The baking is a real highlight. The carrot cake, in particular, is a light, moist slice of gingery genius. (The Guardian) --This text refers to an alternate Hardcover edition.

Book Description

The first cookbook from the acclaimed Ginger & White café with 80 recipes for baking and hearty comfort food. --This text refers to an alternate Hardcover edition.

Inside This Book (Learn More)
Browse and search another edition of this book.
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

5.0 out of 5 stars
5 star
2
4 star
0
3 star
0
2 star
0
1 star
0
See both customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By poppy F on 6 Jun 2014
Format: Hardcover Verified Purchase
This book has such a nice feel to it. I love the photos and the recipes are interesting and not very hard to do. I did think that it would have more cake recipes but the ones they have are okay. I have made the following recipes so far, Roasted garlic and lemon thyme chicken - which seems like a variation on a ceased salad, very tasty and easy to do. Warm red rice and chicken which is a nice recipe, which is easy to adapt and I have made a chicken and mushroom version with sundries tomatoes. The lemon curd layer cake was easy to make and had a great light sponge and a really easy recipe for lemon curd, much better than the one I had already. I am going to try the smoked mackerel and fennel , chickpea salad next. I think this book is great if you like deli style food and have the time to make it yourself.
In the back of the book is a list of pantry bits and bobs ..recipes for roasted tomatoes ,peppers and mayonnaise etc..
Also in the book is a chapter on various breads and sandwich fillings, so you can make a great deli sandwich. The front of the book has a page on coffee and the types you can order/ make with a machine. I am pleased with the book and having also lived in New Zealand for a long time recognise the Antipodean influences in it.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 11 people found the following review helpful By LiSa on 3 April 2014
Format: Hardcover
In a world where we are surrounded by chain store coffee shops and cafe's it's a breath of fresh air to know that some still have that homestyle feel. Ginger and White is run and owned by a team of friends and family. They built the cafe up from scratch physically and mentally! Besides perfecting a good (the best) cup of coffee, they have a wide range of cafe favorites! From breakfast/brunch treats to lunch and baked goods!

Here are a few of the recipes I can't wait to try!

Roasted Peanut Butter
Roasted Garlic & Lemon Thyme Chicken
Ham Hock Potato Cakes
Mushroom and Tarragon Soup
Coronation Chicken Sandwich
Salt Beef on Sourdough
Savory Muffins: marmite, chedder, and ham and chorizo, black olives, and chilli
Caramel Croissant bread and butter pudding
Lemon Curd layer cake
Gluten-free chocolate mud cake

There is plenty in this book to keep you inspired!! I always try to update once I start cooking from the book and I hope to update soon! I can't wait to get started!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Look for similar items by category


Feedback