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The Ginger & White Cookbook Hardcover – 3 Mar 2014


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Product details

  • Hardcover: 160 pages
  • Publisher: Mitchell Beazley (3 Mar. 2014)
  • Language: English
  • ISBN-10: 1845338758
  • ISBN-13: 978-1845338756
  • Product Dimensions: 19.7 x 2.3 x 25.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 257,939 in Books (See Top 100 in Books)

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Product Description

Review

Ginger & White is a friendly, pretty cafe with sensational coffee and simple good food made using the finest British ingredients. (Jamie Oliver Magazine)

The baking is a real highlight. The carrot cake, in particular, is a light, moist slice of gingery genius. (The Guardian)

Book Description

The first cookbook from the acclaimed Ginger & White café with 80 recipes for baking and hearty comfort food.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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3 of 3 people found the following review helpful By poppy F on 6 Jun. 2014
Format: Hardcover Verified Purchase
This book has such a nice feel to it. I love the photos and the recipes are interesting and not very hard to do. I did think that it would have more cake recipes but the ones they have are okay. I have made the following recipes so far, Roasted garlic and lemon thyme chicken - which seems like a variation on a ceased salad, very tasty and easy to do. Warm red rice and chicken which is a nice recipe, which is easy to adapt and I have made a chicken and mushroom version with sundries tomatoes. The lemon curd layer cake was easy to make and had a great light sponge and a really easy recipe for lemon curd, much better than the one I had already. I am going to try the smoked mackerel and fennel , chickpea salad next. I think this book is great if you like deli style food and have the time to make it yourself.
In the back of the book is a list of pantry bits and bobs ..recipes for roasted tomatoes ,peppers and mayonnaise etc..
Also in the book is a chapter on various breads and sandwich fillings, so you can make a great deli sandwich. The front of the book has a page on coffee and the types you can order/ make with a machine. I am pleased with the book and having also lived in New Zealand for a long time recognise the Antipodean influences in it.
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6 of 11 people found the following review helpful By LiSa on 3 April 2014
Format: Hardcover
In a world where we are surrounded by chain store coffee shops and cafe's it's a breath of fresh air to know that some still have that homestyle feel. Ginger and White is run and owned by a team of friends and family. They built the cafe up from scratch physically and mentally! Besides perfecting a good (the best) cup of coffee, they have a wide range of cafe favorites! From breakfast/brunch treats to lunch and baked goods!

Here are a few of the recipes I can't wait to try!

Roasted Peanut Butter
Roasted Garlic & Lemon Thyme Chicken
Ham Hock Potato Cakes
Mushroom and Tarragon Soup
Coronation Chicken Sandwich
Salt Beef on Sourdough
Savory Muffins: marmite, chedder, and ham and chorizo, black olives, and chilli
Caramel Croissant bread and butter pudding
Lemon Curd layer cake
Gluten-free chocolate mud cake

There is plenty in this book to keep you inspired!! I always try to update once I start cooking from the book and I hope to update soon! I can't wait to get started!
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