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Giles & Posner Stonebake Pizza Oven


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  • Deep dish interchangeable non-stick plate
  • Stonebake Pizza Oven from Giles and Posner creators of the original chocolate fondue..
  • Delivers an intense heat for a crisp base
  • Includes a free easy to follow user guide with recipes
  • Easy to use with temperature controls
Currently unavailable. We don't know when or if this item will be back in stock.

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Product Information

Technical Details
Brand Giles & Posner
Model NumberGPPIZZAOVEN
Item Weight5 Kg
Product Dimensions40.2 x 36 x 22.6 cm
Special Featuresnv: Dimensions^376mm(L) x 344mm (D) x 201mm (H) | Wattage^1200w | Weight^7.4kg
  
Additional Information
ASINB0018812R8
Best Sellers Rank 568,192 in Kitchen & Home (See top 100)
Shipping Weight7 Kg
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available21 April 2008
  
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Product Description

The Stonebake Pizza Oven from Giles & Posner is a revolution in cooking, allowing you to recreate the traditional taste and aroma of an authentic Italian Pizza, in the comfort of your own home with the rotating stone.The oven is perfect to cook delicious pizzas in minutes, from fresh or frozen to homemade. The oven is simple to use, and it comes with a recipe book full of delicious ideas, and a user guide.The revolving stone can cook pizzas with heat intensified from both below and above for the perfect even finish and a crisper base. The oven has a temperature control that heats up to an amazing 400 degrees farenheit cooking your food right through to the middle, and not leaving it soggy as some conventional ovens can. You can use pre-prepared pizzas, dough's, or dishes or why not be creative and produce your own from scratch!

Customer Questions & Answers

Customer Reviews

3.7 out of 5 stars

Most Helpful Customer Reviews

41 of 41 people found the following review helpful By J. Forster on 19 Aug. 2009
After four attempts I have got to grips with making a great pizza with this machine. The instructions that come with it are a bit of nonsense really - you need to allow yourself time to try the dual controls to find which combination of upper and lower heat suits your pizza dough.
My first attempt resulted in the dough sticking to the stone. I looked on the internet and discovered that cooks recommend the use of cornmeal flour or polenta flour to stop this happening. It makes sense because the idea of the stone base is that it absorbs moisture - the flour helps it to do so. I had some pasta flour which is a bit more grainy than regular bread flour and it has done the trick. I sprinkle some on the stone before putting the dough base and have had no problems at all.
I also cook my dough base for a few minutes on 'lower' setting, which cooks the base from underneath. I check to see if it is crisping up a little before switching to 'dual' for about three to four minutes and then add the topping. These settings produce an amazing pizza - the base I prefer is pretty thin - dough rolled out to about 4mm. It tends to puff up when heated so it is advisable to check by lifting the lid (with care). It may sound complicated but it isn't - in fact it is very enjoyable to cook pizza at the table - the machine is a good talking point. I submit this review because I would like any future purchasers not to be put off - just remember to use a grainy flour on your stone - and don't get it too wet when you wash up. I just scrape mine off and rub flour on it to get any bits off it, I've learnt it doesn't do it any good to be immersed in water.
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9 of 9 people found the following review helpful By Mr. M. PACEY on 2 April 2009
My wife bought me this pizza oven some months ago and I have to say, it's revolutionised the intake of my favourite food. It's great fun to make your own pizza's, they're healthier and cheaper than a take away too and the fun really starts when you make your own pizza dough too. Even my Italian has improved! This is a really easy to use peice of kit and not too large (you will need a decent space in your kitchen to show it off though). The pizza's are cooked to perfection and the mechansim flips from overhead or underneath grill, or both, at exactly the right times to get the perfect base and nicely but not overly cooked top. This should be in every blokes kitched, next to the mini Peroni fridge.
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2 of 2 people found the following review helpful By P. Clements on 31 Mar. 2011
Making pizzas from scratch has always been impossible at home due to not having a pizza oven setting on the cooker or one of those big wood fired chimneys. This is a good idea from Darren Giles which will no doubt be improved with some future tweaking. We have done a lot of experimenting particularly with thickness of topping ( too thick and the topping scraped off on the element, burns and makes a hell of a mess). Getting your dough right is the main thing and twirling it above your head seems to be very important! We have now come up with a method which works for us and Friday night is pizza night.

On the downside I'm not sure of the lifespan of this product. The build quality looks a bit cheap and the exposed elements look a bit scary and Heath Robinson. Cleaning it is a difficult procedure and frustrating as there are a lot of corners you cannot reach into. In operation the escaping steam and smoke is very alarming. Once or twice our timer has not reached the end on its own and it has not switched off and pinged (I wouldn't leave the machine alone whilst working) . The rubber seal on the oval window is loose fitting and doesn't seem too secure. The rubber feet are prone to falling out when we put it away (in the garage as it's a bit big for the kitchen cupboards). If you are having pizzas for more than one person you have to share the first one before it gets cold and cook the second one at the same time which isn't too relaxing (unless you buy two of these!)

Would I recommend it? Yes, as it's on its own out there in the market. But Darren has a few things to improve go attain perfection.
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3 of 3 people found the following review helpful By P. Morrison on 9 Oct. 2009
Bought this for my partner and it is excellent. Easy to use. Great pizzas from the offset - just extended the heating time for the base to begin with compared with instructions and that was it! Brilliant!It has a window so you can see it working. It has a built in timer so no worries there. Perfect. Paid a bit more and did not regret for one moment. We have never had a bad pizza. Stone is easily washed afterwards and no roblem with smoking - only occurs if the pizza is piled too high. Great present for anyone!
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1 of 1 people found the following review helpful By Po0pli on 3 Dec. 2010
I will never personally choose to visit a pizza hut or any other pizza restaurant or take-away ever again. This pizza oven is amazing. I felt I was risking it by buying it for my boyfriend for his birthday because I bought this and all the ingredients needed to make vegetarian pizza as I know he is a massive fan of pizzas, the risk part was that I had read negative reviews saying that it burned the base and didn't cook right etc. but i found that we had no problems at all! we made the dough from scratch and used lots of vegetables, cheese and tomato etc and even the first pizza we made turned out amazing. The next one we made (a few minutes later because we made enough dough) was even better. My boyfriend's parents could not believe how nice it was. The dough is the part that takes the longest because after kneeding it you have to leave it to rest etc but i would highly recommend making your own pizza dough instead of using ready made bases because my boyfriend tried it with a ready made base and he said it wasn't anywhere near as tasty. We had to keep an eye on the pizza through the little window at the top and we started by setting it to co0k from the base up for about 5 minutes, then from both the top and the bottom for 5 minutes and then just switched between the 2 for the last 2 minutes to ensure the cheese didn't brown to0 much but that the pizza was hot enough all the way through. We also tried co0king a ready made Tesco pizza on it, it was a 4 cheese pizza that my boyfriend's family normally really really enjoy and although it was co0ked perfectly by the pizza oven they didn't enjoy it anywhere near as much as the pizza we made from scratch and they barely ate any of it.

I thoroughly recommend this product if you're willing to use it correctly!!!!
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