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Giles & Posner Sous Vide, 5.7 Litre, 450 Watt


RRP: £99.99
Price: £89.99
You Save: £10.00 (10%)
In stock.
Dispatched from and sold by No1Brands4You.
2 new from £89.99 1 refurbished from £79.99
  • Cooks steak, vegetables, chicken breasts and ribs perfectly!
  • Power: 450watts
  • 5.7L capacity
  • Digital display
  • Power & Ready indicator light

Frequently Bought Together

Giles & Posner Sous Vide, 5.7 Litre, 450 Watt + Andrew James High Quality Vacuum Food Sealer + Andrew James Vacuum Food Sealer Rolls 22cm X 10 Metre Roll
Price For All Three: £138.48

These items are dispatched from and sold by different sellers.

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Product details

  • Item Weight: 5 Kg
  • Boxed-product Weight: 8 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: EK1295
  • ASIN: B009YFA1YM
  • Date first available at Amazon.co.uk: 29 Oct 2012
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 208,002 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Customer Questions & Answers

Customer Reviews

4.0 out of 5 stars
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Most Helpful Customer Reviews

13 of 14 people found the following review helpful By N. Hegenbarth on 21 May 2013
This machine is cheap, it is well and professionally made, like a proper kitchen appliance, but it is nowhere near as accurate as the Demi mentioned elsewhere, or indeed other sous vide machines. Mine is stable within its 1 degree but is reliably 2 degrees hotter than set, well, according to my thermometers. I just compensate for this when setting. I think it is a good beginner machine or for someone who doesn't want to spend too much.

As it has a removable non stick tub you can also use it as a slow cooker, albeit rather large. I measured my other 'real' slow cooker that I have now given away and it measures 97, 94, 88 Degrees C on High, Medium, and Low respectively, so one would just set this machine to that, its maximum being 99 C.

I have had complete success cooking meat in it, for instance a piece of topside/top rump of the sort often found for sale half price in the major supermarkets, the result was tender and perfectly done. I have done steaks in it with success. I recommend the Polyscience sous vide app for the iPhone/iPad for calculating times, although there are other methods and charts all over the internet. I am not sure the G&P would be accurate enough for some of the more abstruse concoctions, or eggs for instance. You need an accurate thermometer to go with it.
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21 of 23 people found the following review helpful By Pen Name on 19 May 2013
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I bought the sous vide demi in November last year and it is a great piece of kit. However I soon found that cooking meat and vegetables together is better if you have two machines due to the variation in temperatures. I found the Giles and Posner machine on Amazon and bought it due to the very reasonable £129 price tag. Albeit the demi is more accurate and very easy to use I find that I use the G and P more. The simple reason for this is it is very convenient. It takes up a very small footprint on the kitchen counter, is very convenient with the removable chamber and glass lid and does the job perfectly adequately for the amatuer cook. It also looks good. I cannot praise the item enough and when asked by my friends I recommend it all the time as it fits the needs of the amatuer/ home cook perfectly at a realistic and very reasonable price.
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2 of 2 people found the following review helpful By MISS ANNA M KELLY on 27 Jun 2014
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Very good, meat is tender when cooked resulting in no waste.
Will pay for itself in no time ! And easy to use.
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