The book is broken down into 5 chapters. Spring, Summer, Autumn, Winter and celebrations. Like all cookery books I tried some of the recipes. The Turkish Delight, stollen, shortbread's and the marshmallows all worked incredibly well. Some of the recipes need a couple of hours of prep and obviously because of the type of ingredients for all but the pickles, comfits, jams and chutneys will not store for very long. The pictures are fine and give an indication about possible presentation whilst the instructions are clear and concise. This cookbook is a keeper. I find its sweets/desserts excellent and would put it on a par with the superb Hope & Greenwood confectionery book "Life is Sweet".