- Make your own Giant Cup Cakes (x25 larger)
- Three part silicone mould
- Comprehensive instructions
- Diameter: 165mm max., Hieght: 180mm
- Can be also used for jellies, mousses, rice dishes, ice cream
Technical Details
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Product Description
Perfect for any occasion, the Big Top Cupcake makes an ideal party activity for kids, a super gift for special occasions and there is huge scope for creating different designs to suit the occasion. Enjoy ! Makes extra big cupcakes Fun for the whole family - great for parties 2 piece mould allows you to mix and match flavours Flexible silicone gives perfect results Easy fill insert to create a 'space' for you to add fillings, such as cream, frosting, custard etc.
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Customer Reviews
Most Helpful Customer Reviews
169 of 169 people found the following review helpful
I have now used this product three times, the first effort (following the few instructions to the letter) was in short a dissaster, the cake was burnt on the outside and not cooked in the middle The second and third attempts where AMAZING, all my friends where very impressed, I have even recieved orders to do some for upcoming 16th and 18th birthdays. I used the following recipie
12oz/345g selfraising flour
12oz/345g butter/marg
12oz/345g sugar
4 large eggs
2 tsps baking powder
(2 heaped tblsp cocoa powderif doing chocolate version)
preheat oven to gas 3/160c
well grease both moulds
beat sugar and butter together until light and fluffy
add eggs one at a time mixing well between each
fold in flour and baking powder (and cocoa powder)
transfer mix to moulds on put in oven, the top should cook in approx 50 mins and the bottom approw 15-20 mins longer, however keep a close eye on them both as ovens can vary
allow to cool for at least half an hour (longer if you can wait that long)
level both layers off with a bread knife to ensure a more stable cake
I put mine in the freezer for twenty mins before assembling and decorating to help set the butter icing
GOODLUCK
12oz/345g selfraising flour
12oz/345g butter/marg
12oz/345g sugar
4 large eggs
2 tsps baking powder
(2 heaped tblsp cocoa powderif doing chocolate version)
preheat oven to gas 3/160c
well grease both moulds
beat sugar and butter together until light and fluffy
add eggs one at a time mixing well between each
fold in flour and baking powder (and cocoa powder)
transfer mix to moulds on put in oven, the top should cook in approx 50 mins and the bottom approw 15-20 mins longer, however keep a close eye on them both as ovens can vary
allow to cool for at least half an hour (longer if you can wait that long)
level both layers off with a bread knife to ensure a more stable cake
I put mine in the freezer for twenty mins before assembling and decorating to help set the butter icing
GOODLUCK
24 of 24 people found the following review helpful
If you are looking for something different for your kids or a treat for someone else, look no further. The price is very competetive, the same kit is on offer for around £20 and metal moulds are a further tenner on that.
Compared with metal moulds which are one piece, they do have the advantage of the cooking time being the same for the top and bottom of the cake.
with the cake being so deep, make sure any mix is kept light by mixing and using straight away. We have used the insert that creats a dip for fillings, beware as it is easy to loose a pot of jam in there!
Overall good value for money
Compared with metal moulds which are one piece, they do have the advantage of the cooking time being the same for the top and bottom of the cake.
with the cake being so deep, make sure any mix is kept light by mixing and using straight away. We have used the insert that creats a dip for fillings, beware as it is easy to loose a pot of jam in there!
Overall good value for money
16 of 16 people found the following review helpful
I have used this twice now and have been really pleased with the result. One tip is to make sure the mould is greased well and floured (with cocoa if the mixture is chocolate). My Grandson was over the moon with his birthday cake for his 5th birthday.
Most Recent Customer Reviews
giant cup cake mould. .
Bottom half came out OK, no matter how much spray I used on the top it still stuck and came out broken.
Published 12 days ago by cookie monster
Cupcake Mould
The cupcake mould is excellent, it's silicon so very easy to clean. It would be better if the instructions contained actual cake making recipes but it is all just how to make it... Read more
Published 20 days ago by FoxyBlue83
Really impressed with this mould
Ordered this mould and was a bit nervous because of the mixed reviews and I have never used silicone bakeware before. Read more
Published 1 month ago by GB37
Fantastic item for making unique cakes!
Great item, but there are a few things you have to do to make sure that the cake turns out okay...
1. Read more
1. Read more
Published 1 month ago by wondergirlxx
happy mum
very pleased with cupcake mould used it for chocolate birthday cake with small cupcakes around it must make sure cake has cooled before emptying mould
Published 1 month ago by happymum
excellent mould
This does help you create a lovely large cupcake, but is does require 2 cake mixes (extra batter can be used to make smaller cupcakes).
Published 3 months ago by md_review
What a waste of money!!
I Bought the Giant Cup Cake/Big Top cupcake bake set on the strength of the positive reviews! I was very disappointed with the TWO attempts I made. Read more
Published 3 months ago by Betty Boo
gives off fumes
very disappointed by this . Bought it for my daughter for christmas she decided to try it out the other day . we followed the instructions and put it in the oven . Read more
Published 4 months ago by polly
Christmas Present
I brought this item as part of my granddaughters Christmas Present. She is really delighted with it. She uses it regularly, and thinks it's great fun.
Published 4 months ago by Veronica Oliver
Great!
Mine just arrived today, the packaging was a little damaged on the corners but not much, the actual product looks fantastic and is completely in top condition i would recommend it... Read more
Published 4 months ago by Sam
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