Miranda Innes found that the house she wanted was named Casa Miranda, which means House with a View. This serendipitous coincidence confirmed and justified her decision to buy a ruined farmhouse in the hills above Malaga. Her account of settling in Spain is highly personal, with a welter of family detail and her own frustrations and hopes, but she leavens all the problems with style, humour, enthusiasm, and a lucky facility with similes. The inclusion of her own, her sons' and her new man's personal issues make this tale on the familiar theme of exchanging the urban jungle for a place in the sun just that little bit different. Miranda's story is dominated less by endless fracas with the builders, or lyrical waxings on the Spanish way of life, than with coping with the everyday vicissitudes of a woman's life. The flow of words ramble entertainingly in all directions, but never lose sight of the goals of telling a good story. You could almost be reading a Joanna Trollope novel, but this is about real people with real problems and dreams and how the two can be worked out alongside each other.
Each chapter finishes with a mouth-watering recipe, contributed by various members of her family and friends. The area she has chosen to live in is idyllic; marvellous landscape, ancient roots, beautiful flowers (and Miranda Innes knows her plants), good neighbours whether Spanish, British, or, in one case, an eccentric Italian/Slovakian couple, and the wonderful over-riding sunshine which makes difficulties just so much more bearable.
Miranda Innes planned this book as a catharsis and transition from the world of deadlines and office politics into a more relaxed approach to writing and thereby, life itself. Despite the pressures of rebuilding the cortijo, the vagaries of partner and sons, she emerges resolute and whole, and in doing so, provides a highly satisfying book for any woman with dreams of escaping their own rat-race and finding, if not Nirvana, a Spanish version of it. The book is as delicious as the tempting Mediterranean dishes she describes.