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Georgian Cuisine Paperback – 29 May 2013

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Georgian Cuisine + The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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Product details

  • Paperback: 372 pages
  • Publisher: CreateSpace Independent Publishing Platform (29 May 2013)
  • ISBN-10: 1481993453
  • ISBN-13: 978-1481993456
  • Product Dimensions: 15.2 x 2.4 x 22.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 408,529 in Books (See Top 100 in Books)

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By Graham on 12 July 2014
Format: Paperback Verified Purchase
Visited Georgia and wanted a good recipe book and found it.
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Most Helpful Customer Reviews on (beta) 1 review
4 of 4 people found the following review helpful
a useful introduction to the kitchen of Georgia 21 Oct. 2013
By Gregory M. Moshnin - Published on
Format: Paperback Verified Purchase
This is a remarkable and useful book. Not perfect, but very understandable. It gives a very good picture of Georgian home cooking and also gives an accurate portrayal of how different cooks season to taste. I wish it had a more complete index and table of contents, but it gives every indication of being a faithful, if rather literal, translation of the original text. It brings back so many happy memories and is very encouraging in its approach for the new cook.
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