Georges Meekers
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In the 1990s, Georges Meekers became involved in wine writing and education. He entertained a weekly wine column for a liberal newspaper. Meekers' continues to contribute to The Times of Malta and The Malta Independent, and international wine trade magazines. He is also the author of the first and award-winning reference book on the Malta's wine industry and may be regarded as an authority on Maltese wines. Outside Malta, Meekers is perhaps best known for his role as founder of the Wine School named Wine Campus. Being fluent in several languages, he gets invited as a keynote public speaker at wine trade conferences. He is becoming recognised for his original take on wine and food matching which draws on the scientific approach to cooking often referred to as molecular gastronomy. Georges Meekers lives in Malta with his wife Stefie. Together they raise two Malta-grown petits crus: Ike of the… Read more This biography was provided by the author or their representative.
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