Review
'The most charming of the season's cookbooks... The recipes resemble a more homely version of the River Café's finest'
(Evening Standard )'This book oozes with the Italian chef's passion and knowledge for the country's festivals, celebrations and traditions - as well as a cracking set of recipes'
(Olive )'From Jamie Oliver's Italian mentor, a seasonal Italian cookbook that can't fail to inspire with plenty of authentic, regional recipes' (Sainsbury's Magazine )
Review
'This book oozes with the Italian chef's passion and knowledge for the country's festivals, celebrations and traditions - as well as a cracking set of recipes'
(Olive )'The most charming of the season's cookbooks... The recipes resemble a more homely version of the River Café's finest'
(Evening Standard )'[A] delicious celebration of Italian food'
(Glamour )'From Jamie Oliver's Italian mentor, a seasonal Italian cookbook that can't fail to inspire with plenty of authentic, regional recipes'
(Sainsbury's Magazine )'GENNARO'S ITALIAN YEAR mixes charming reminiscences of his upbringing with a variety of sumptuous dishes'
(NOW Magazine ) --This text refers to the Paperback edition.Product Description
A favourite of many national TV shows from Richard and Judy, Saturday Kitchen, BBC Breakfast and Jimmy’s Farm, to all of Jamie Oliver’s series, Gennaro Contaldo is an irrepressible and enthusiastic font of Italian culinary knowledge and he is back with his second book.
A celebration of Italian life as much as Italian food, Gennaro’s Italian Year gives us a way into Italian food, lifestyle and culture, and includes recipes for every month of the year, from summer favourites to Christmas essentials. With stories from his childhood to give a flavour of life in Italy and more than 120 delicious recipes, this is the book Jamie should have had when he was filming his latest series and the definitive Italian lifestyle cookbook from the country's favourite Italian chef.
