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Books › Food & Drink › Reference & Gastronomy › Gastronomy

 
 
Showing 1 - 12 of 4,833 Results
 
1. 
Product Details
Economy Gastronomy: Eat Better and Spend Less by Allegra McEvedy and Paul Merrett (Hardcover - 12 Aug 2009)
Buy new: £20.00 £9.99    30 Used & new from £8.49
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4.2 out of 5 stars   (97)
2. 
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Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi (Hardcover - 1 May 2008)
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4.8 out of 5 stars   (71)
3. 
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New Larousse Gastronomique by Hamlyn (Hardcover - 5 Oct 2009)
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4. 
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The Silver Spoon by Various Contributors (Hardcover - 14 Oct 2005)
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4.3 out of 5 stars   (57)
5. 
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The International School of Sugarcraft: Beginners Bk.1 by Nicholas Lodge and Janice Murfitt (Paperback - 11 Nov 1998)
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4.8 out of 5 stars   (10)
6. 
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Battenberg Britain: A Nostalgic Tribute to the Foods We Loved by Nigel Cassidy and Philippa Lamb (Hardcover - 24 Sep 2009)
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4.7 out of 5 stars   (6)
7. 
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The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Dave DeWitt and Paul W. Bosland (Hardcover - 15 Oct 2009)
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5.0 out of 5 stars   (1)
8. 
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Practical Cookery (Book & DVD) by David Foskett and John Campbell (Hardcover - 25 Mar 2008)
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4.7 out of 5 stars   (19)
9. 
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The International School of Sugarcraft: Advanced Bk.2 by Nicholas Lodge (Paperback - 11 Nov 1998)
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4.2 out of 5 stars   (4)
10. 
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Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns) by Foreword by Jill Norman (Hardcover - 6 Sep 2007)
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4.8 out of 5 stars   (5)
11. 
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Under Pressure: Cooking Sous Vide by Thomas Keller (Hardcover - 6 Oct 2008)
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12. 
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Harden's London Restaurants 2010 by Richard Harden and Peter Harden (Paperback - 1 Sep 2009)
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