This book is very useful for a wide constituency of physicians
and patients . It is helpful for gastrointestinal, neurologic
and rhematological problems. The author treats the nutritional
dimension of our health. For instance, milk may harm ulcers
and exacerbate other problems in the GI tract. Spicy foods may
aggravate inflammations. The author explains that the small
intestine digests proteins and splits amino acids and enzymes.
The digestive system interacts with the circulatory system.
Nutrients travel to the liver which secretes bile and removes
toxins from injested foods. With the exception of fats, all
nutrients enter the bloodstream via the liver. Undigested
fiber evacuates. White bread, chocolate and pastas clog the
digestive system. Spasms aggravate existing digestive disorders.
These spasms may take the form of abdomenal discomfort,
IBS, Crohns Disease and diverticulosis. Pancreatitis is a
steady increase in abdomenal discomfort aggravated by alcohol.
Sandostatin treats pancreatitis. Certain foods contain gluten.
The gluten can aggravate existing gastrointestinal conditions.
Eliminating wheat, rye and sweets helps to alleviate symptoms.
Stress is an aggravating factor with regard to the GI tract.
An increase in fiber helps the tract operate better. In addition,
the GI tract needs micronutrients and vitamins to aid in
the digestive process. This book is excellent as a health
maintenance tool.