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Garlic, Garlic, Garlic: Exceptional Recipes from the World's Most Indispensable Ingredient [Paperback]

Linda Griffith , Fred Griffith
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 432 pages
  • Publisher: Houghton Mifflin (Trade); First Printing edition (3 Sep 1999)
  • Language: English
  • ISBN-10: 0395892546
  • ISBN-13: 978-0395892541
  • Product Dimensions: 2.9 x 20.3 x 21 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 875,903 in Books (See Top 100 in Books)

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Product Description


Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.

Inside This Book (Learn More)
First Sentence
OUR SUBTITLE SAYS IT ALL: we cannot imagine cooking without garlic. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
5 of 8 people found the following review helpful
5.0 out of 5 stars Very detail!!!!!!! 15 Jun 2002
Very detail!!!A Big book on Galic,it will be the first and last book for me on this subject!If you buy only one book for Garlic BUY THIS ONE!!!!!!Tons of recipes loaded, Expecial for me, I am a Galic lover!I Hightly recomment to all Garlic lover in the world!!!!!
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.9 out of 5 stars  15 reviews
51 of 51 people found the following review helpful
5.0 out of 5 stars A Great Cookbook for Garlic Lovers 28 Dec 2001
By A. Stefanski - Published on Amazon.com
Like many of my cookbooks, this was something I found on the shelf in a bookstore, looked through it, and immediately knew I had to have it.
Since then, it's received quite a bit of heavy use - there are a few certain recipes that the book falls right open to, they've been used so much. Others have yet to be tried, but they look just as delicious and appealing as others.
There is plenty of information on selecting and storing garlic, along with preparing it, and even a selection of trivia and stories, making it more than just a list of recipes using the wonderful ingredient. They also recommend some kitchen tools to make it easier to work with garlic - the garlic peeler they recommend is truly magnificent.
The recipes cover the entire range of foods, from simple appetizers and salads, to fancy main courses - to even a few desserts. I regularly hunt down new recipes I have yet to try, and have not been disappointed with any to date. And the Pork Chops with stuffing recipe in here has become my favorite method of cooking pork.
The recipes are also easy to read and follow - no confusing ingredient listings or unclear instructions.
39 of 40 people found the following review helpful
5.0 out of 5 stars Great recipes and fun garlic trivia 12 Jan 1999
By A Customer - Published on Amazon.com
I was pleasantly surprised to find that the authors have real taste and are not merely garlic loving maniacs. Their food is very good (their Brandade was heavenly) and I really enjoyed reading the garlic trivia. This a fun, yet serious cookbook.
19 of 21 people found the following review helpful
5.0 out of 5 stars Great recipes once past the basics 8 Nov 2002
By David H. Smith - Published on Amazon.com
This and other Griffith books are for cooks who are past the neophyte stage and want to dine in style. If you know about Julia Child, I am sure you will approve of them. Their recipes have appeal that far transcends garlic (or onion or whatever) lovers--they are for those who appreciate imaginative food that brings delight to the dinner table.
7 of 7 people found the following review helpful
5.0 out of 5 stars Outstanding single ingredient cookbook 7 Oct 2009
By danica21 - Published on Amazon.com
Format:Paperback|Verified Purchase
I have made five recipes from this book in quick succession, and each has been fantastic both in terms of flavor profile and execution. The Griffiths clearly have a sophisticated palate and enjoy elegant rustic food which is fancy enough to serve at a dinner party. The Amazing Mussels in Saffron Garlic and Sun Dried Tomatoes were exceptionally delicious and really wowed the guests last night. The Endive and Prosciutto Salad with Garlic and Walnuts has a fantastic light dressing and could have been served at a modern Italian restaurant. Also great are Skodarlia--a strange but delicious Greek potato dip that no one could stop eating--and the Garden Garlic Soup, which benefited from a little cream and was incredibly sophisticated and delicious both hot and (possibly even better) cold. There are recipes from all over the world but most seem to derive from the Mediterranean. One will become fearless and skilled in the use of garlic if one cooks through this book, as I've already learned a ton just from making these few recipes. I highly recommend this book.
7 of 7 people found the following review helpful
5.0 out of 5 stars Better Than Expected 24 Oct 2008
By Tim Storly - Published on Amazon.com
The contents are better than I expected. It begins with the basics of garlic, but, there are many interesting stories and tidbits within the recipe section too. I was looking for the end-all on Garlic. I think I've found it.
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