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Game: A modern approach to preparing, cooking & curing Hardcover – 7 Aug 2014


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Product details

  • Hardcover: 208 pages
  • Publisher: Kyle Books (7 Aug. 2014)
  • Language: English
  • ISBN-10: 0857831038
  • ISBN-13: 978-0857831033
  • Product Dimensions: 20.4 x 1.1 x 25.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 49,978 in Books (See Top 100 in Books)

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Product Description

Review

'Vickery offers a new, modern take on working with game, showing us the best ways to prepare, cook and cure a range of versatile wild food.' --Food & Travel

'Indulge your inner hunter-gatherer.' --The Metro

'This is a hugely innovative book, packed with ideas to improve on flavour and texture.' ---- The Good Book Guide

About the Author

Phil Vickery is the resident chef of ITV's This Morning and has appeared on ITV's Saturday Cookbook, the BBC's Ready Steady Cook and his own TV shows. He is the author of the bestselling Seriously Good! Gluten-free series and has been awarded a Michelin star. Simon Boddy has been in the meat trade for nearly 30 years. He owns the award-winning Best Butchers in Milton Keynes. Together they wrote Pork: Preparing, curing & cooking all that's possible from a pig (Kyle Books 2013).

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Most Helpful Customer Reviews

1 of 2 people found the following review helpful By Doreen Errington on 31 Dec. 2014
Format: Hardcover Verified Purchase
Excellent coverage of all game cooking. I bought the book for my son who was inspired to pick up a gun again and to let his mother teach him to fish the fly.
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0 of 1 people found the following review helpful By jet pilot on 22 Dec. 2014
Format: Hardcover Verified Purchase
Lovely book with super game ideas/recipes and great pictures, my partner will love it.
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0 of 1 people found the following review helpful By Amazon Customer on 16 Dec. 2014
Format: Hardcover Verified Purchase
V Good
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1 of 6 people found the following review helpful By martin on 30 Sept. 2014
Format: Hardcover Verified Purchase
Great
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