'Vickery offers a new, modern take on working with game, showing us the best ways to prepare, cook and cure a range of versatile wild food.' --Food & Travel'Indulge your inner hunter-gatherer.' --The Metro'This is a hugely innovative book, packed with ideas to improve on flavour and texture.'
---- The Good Book Guide
About the Author
Phil Vickery is the resident chef of ITV's This Morning and has appeared on ITV's Saturday Cookbook, the BBC's Ready Steady Cook and his own TV shows. He is the author of the bestselling Seriously Good! Gluten-free series and has been awarded a Michelin star. Simon Boddy has been in the meat trade for nearly 30 years. He owns the award-winning Best Butchers in Milton Keynes. Together they wrote Pork: Preparing, curing & cooking all that's possible from a pig (Kyle Books 2013).