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Game: A Cookery Book Hardcover – 5 Nov 2009


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Game: A Cookery Book + The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home + Fit for Table: The Cook's Guide to Game Preparation
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Product details

  • Hardcover: 256 pages
  • Publisher: Absolute Press (5 Nov. 2009)
  • Language: English
  • ISBN-10: 1906650101
  • ISBN-13: 978-1906650100
  • Product Dimensions: 22.2 x 2.9 x 26.5 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 20,936 in Books (See Top 100 in Books)

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Product Description

Review

"Beautifully illustrated [and] highly recommended." --Winesworld.com

About the Author

Tom Norrington-Davies and Trish Hilferty are two of the most highly respected chefs working in London today, with careers which take in such legendary places as The Eagle, The Fox and currently Great Queen Street and The Anchor and Hope. They have also contributed significantly to a canon of the more enlightened, creative and serious food writing of our times; via columns and articles, in broadsheets and magazines, but perhaps most impressively of all through their highly-praised and award-winning books, such as Tom's Just Like Mother Used to Make (Cassell) and Trish's Gastropub Classics and Fish and Chips (both Absolute Press).

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Customer Reviews

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Most Helpful Customer Reviews

31 of 35 people found the following review helpful By Charles Fearnley on 3 Dec. 2009
Format: Hardcover
This book already looks destined to become a classic. Not only is it comprehensive, covering every form of feathered, furred and scaled game you could wish for; but it is approachable (something which cannot be said for so many of the stuffy books out there on this subject). The authors present each species of two-, four- and no-legged game very clearly indeed, with basic instuctions on how to joint, prepare and cook and then myriad workings into more than 100 fantastic recipes. The recipes are simple and concise and the vast majority don't require bags of exotic ingredients because the main star here is the game itself. The joy of having two authors who so clearly know what they're talking about as your guide is complemented by a very cleanly designed format and some breathtakingly good photographs. So, this is a book for anyone who loves game or wishes to better understand it and, I dare say, a book for all who thought they didn't need another book on game, because this one surely surpasses the lot. Highly recommended.
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8 of 9 people found the following review helpful By avid reader on 14 Mar. 2010
Format: Hardcover Verified Purchase
This is an excellent book with good photographs. There is something here for the beginner in game cooking and also the veteran. It is well laid out and the game is sensibly grouped into sections.
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10 of 12 people found the following review helpful By stevoman on 18 Jan. 2010
Format: Hardcover
i have to give this 5 stars because of how much game this book covers and that also the authors really do love promoting the eating of game. In fairness some of the recipes are hard to cook, but that is not my the books fault for my failures as a chef! :)

If you love to hunt, fish or just eat and cook game then i would recommend this book.
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0 of 2 people found the following review helpful By Charlotte on 16 Feb. 2013
Format: Hardcover
The recipes in this book are amazing and very tasty. I love the explanations of everything, being the fact it was the first time I cooked with game it is very helpful
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