"Beautifully illustrated [and] highly recommended." --Winesworld.com
About the Author
Tom Norrington-Davies and Trish Hilferty are two of the most highly respected chefs working in London today, with careers which take in such legendary places as The Eagle, The Fox and currently Great Queen Street and The Anchor and Hope. They have also contributed significantly to a canon of the more enlightened, creative and serious food writing of our times; via columns and articles, in broadsheets and magazines, but perhaps most impressively of all through their highly-praised and award-winning books, such as Tom's Just Like Mother Used to Make (Cassell) and Trish's Gastropub Classics and Fish and Chips (both Absolute Press).