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Product Description
Product Description
Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.
About the Author
Angela Humphreys' introduction to game cooking came through her marriage to UK sporting journalist John Humphreys. A physical education teacher by professiond, with an interest in fitness, she believes that game and fish, with its variety of flavors, can provide a healthy and nutritious addition to anyone's diet. Angela lives in Cambridgeshire, England.
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First Sentence
In most shooting and fishing households it is the menfolk who have the pleasure of the day in the field and it seems to me only fair that they should also prepare the game they have brought home and present it ready for the oven to the sporting wife. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
In most shooting and fishing households it is the menfolk who have the pleasure of the day in the field and it seems to me only fair that they should also prepare the game they have brought home and present it ready for the oven to the sporting wife. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
24 of 25 people found the following review helpful
Format:Paperback
Marvellous to find a dedicated game book once again. There have been a few bibles in the past, but they went out of print just as a wider public began appreciating the pleasures of game. And along comes this excellent 'hands on' book which reintroduces lovely stinky well-hung game and proper jugged hare (aargh, cooked in its own blood). Rabbit, pheasant, partridge, fantastic. This book gives you the confidence to choose game and to keep it to the right level of rottedness, to pluck and draw, to use the gizzard and giblets, to drain blood to make sauces and gravies, a truly excellent volume for the non-Tesco cook.
1 of 1 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I bought this for a friend who shoots regularly with her partner and she is very pleased with it. A huge range of useful recipes for all types of game and fish, beautifully illustrated :)
1 of 1 people found the following review helpful
Format:Paperback
Great value and containes good general infomation on game as well as easy to follow recipes.
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