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The Game Cookbook [Hardcover]

Clarissa Dickson Wright , Johnny Scott , Gus Filgate
4.3 out of 5 stars  See all reviews (10 customer reviews)

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Hardcover, 12 Aug 2004 --  
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Product details

  • Hardcover: 208 pages
  • Publisher: Kyle Cathie Limited; 1st edition (12 Aug 2004)
  • ISBN-10: 1856265293
  • ISBN-13: 978-1856265294
  • Product Dimensions: 25.6 x 22.8 x 2.6 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 80,161 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

Clarissa Dickson Wright
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Product Description

Tom Parker Bowles, Mail on Sunday, 8th August 04

"..excellent recipes (traditional and modern) as well as clear advice on how to hang, pluck and roast."

Daily Telegraph, 7th August 04

'a definitive work'

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

10 Reviews
5 star:
 (4)
4 star:
 (5)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.3 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

114 of 118 people found the following review helpful:
5.0 out of 5 stars Review of The Game Cookbook, 19 Aug 2004
This review is from: The Game Cookbook (Hardcover)
The Game Cookbook is a rare example of a book which can be judged by its cover. The beautifully illustrated pages are matched by the superb recipes and personal narrative written by Clarissa Dickson Wright and Johnny Scott. Often I have thought that modern recipe books, peppered with escapist photographs that bear no relation to what's normally found in a kitchen, belong more on a coffee table than they do stacked haphazardly next to the wooden spoons. The Game Cookbook however achieves both aesthetic success and irreplacable practical guidance as to how to cook game. Yes, I did feel mild pangs of guilt as I besmirched the pages of the recipe for salmon with chicory and Roquefort with a cheese-laden fork, but as soon the pastry rose in the oven and the aroma filled my house I forgot all about defacing my new book. It is a pleasure to cook such unfashionable fare (no Thai fusion here) from such a great chef as Clarissa Dickson Wright surely is. Pairing her wtih the professionally formidable publishing house Kyle Cathie was a stroke of brilliance. This book is well worth having in your kitchen.
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7 of 7 people found the following review helpful:
4.0 out of 5 stars Game Cookbook, 14 Nov 2009
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This review is from: The Game Cookbook (Hardcover)
Bought as a present for my son in law who has taken a keen interest recently in good wholesome food. He was delighed with it as he said it was a sensible book that did not require the purchase of lots of items you would not have in the cupboard at home.
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7 of 7 people found the following review helpful:
4.0 out of 5 stars All you need to know, 24 Feb 2009
This review is from: The Game Cookbook (Hardcover)
I,ve always been a bit wary of cooking game but now this book has changed all that. With each section there is a fascinating history of the game concerned which helps you to understand how the cooking methods evolved. The recipes and methods are clear and simple to follow and all seem to be based on how everyday country people would have cooked it.
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