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Galvin: A Cookbook Deluxe Cookbook [Hardcover]

Chris Galvin , Jeff Galvin
4.5 out of 5 stars  See all reviews (10 customer reviews)
RRP: 25.00
Price: 17.00 & FREE Delivery in the UK. Details
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Book Description

22 Nov 2011
From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Crème Normande' this beautiful book comprises 150 recipes and is richly illustrated throughout.

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Product details

  • Hardcover: 288 pages
  • Publisher: Absolute Press (22 Nov 2011)
  • Language: English
  • ISBN-10: 190665056X
  • ISBN-13: 978-1906650568
  • Product Dimensions: 2.3 x 21.6 x 26 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 156,704 in Books (See Top 100 in Books)

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Review

'Chris and Jeff Galvin have revved up bistro cuisine in London - and many now say they outcook the Parisians at their own game.' (The Daily Telegraph)

The book is everything you would expect from Chris and his younger brother Jeff: honest, warm and welcoming. Illustrated with stunning photography by Lara Holmes, it is packed full of the most wonderful recipes reflecting the Galvins' strong allegiance to the classical French cookery which underlines their repertoire. (Caterer and Hotelkeeper)

Book Description

A sumptuous collection of French-inspired recipes from the talented Galvin brothers.

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Customer Reviews

4.5 out of 5 stars
4.5 out of 5 stars
Most Helpful Customer Reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars Fantastic bistro cookery book 24 Sep 2012
By Cueball
Format:Hardcover
I am lucky enough to have dined at their restaurant next to spittalfields market and it was up there with the one and two star restaurants I have eaten at and was one of the best meals I have ever had. As part of the tasting menu we ordered I received a signed copy of this book and it is incredible. It requires a decent level of cooking technique but a high standard home cook should be comfortable. The beef short ribs recipe is phenomenal - a regular dinner party dish I make. All in all buy this book and enjoy some fantastic food!
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4 of 4 people found the following review helpful
4.0 out of 5 stars Great book 26 May 2012
By LMonty
Format:Hardcover|Verified Purchase
This has secrets to perfect stocks, and recipes that include white truffle risotto which having had that at Galvin La Chapellenis one of the best I have ever had and was pleased to be able to replicate at home.
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22 of 28 people found the following review helpful
Format:Hardcover
What a breath of fresh air, and makes for great reading:

As a long time admirer of the Galvin brothers' food and their restaurants, I have been eagerly looking forward to the publication of this, their first book, Galvin a Cookbook de Luxe. It has been a long time coming, but has most definitely been worth the wait.

The 286-page book is everything you would expect from Chris and his younger brother Jeff: honest, warm and welcoming. Illustrated with stunning photography by Lara Holmes, it is packed full of the most wonderful recipes reflecting the Galvins' strong allegiance to the classical French cookery which underlines their repertoire.

The story of the brothers' rise to the top of the culinary tree in London, where their four restaurants - Galvin Bistrot de Luxe, Galvin at Windows and Galvin La Chapelle & Cafe Vin - continually wow both customers and critics.

From the outset of their working lives - initially as teenagers taken on at a local Brentwood restaurant to earn pocket money - to the launch of Galvin Restaurants in 2005, Jeff has frequently followed in his brother's footsteps. Over the years they've worked together at Dinham Hall in Ludlow, and then in London at L'Escargot and the Orrery.

The French focus of the Galvins' cooking is perhaps surprising given that you could not meet two more down-to-earth British Chefs. They have, however, been influenced by their training and say that they like the discipline of French cookery. No matter what the influences are, there is no question that the food they produce is sublime - and the recipes here back that up.
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3.0 out of 5 stars a classic book 16 Mar 2014
Format:Hardcover|Verified Purchase
i love the view that the galvins take on food.
i am still trying the recipes in this book, the panna cotta was too hard.
but the methods are sound.
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5.0 out of 5 stars WOW What a book 21 Jan 2014
Format:Hardcover|Verified Purchase
The Galvin Brothers cookbook. , pure class a must have book for any aspiring chef , pure class only what you would expect from these michelin star brothers
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