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Product Description
This 14cm Vegetable Knife from Global is perfect for finely slicing vegetables. The straight edge to the blade allows a continuous motion resulting in efficient chopping of vegetables. This knife is ideal for preparing all the ingredients for stir-fries. It sits neatly in the hand and features the same ergonomic handle as the rest of the series.
- Global Vegetable Knife with a Cromova 18, ice-tempered, stainless steel blade
- The ergonomic handles feature 'dimples' for additional grip, and are seamless making them extremely hygienic
- This Vegetable Knife is part of the extensive Global range, as is favoured by many professional and celebrity chefs
- As with all professional knives, we would recommend that they are washed thoroughly straight after use, are sharpened frequently following the manufacturers guidelines and are stored in a suitable environment which is neither harmful to the knife, yourself or those around you
- This knife is not Dishwasher Safe
- This knife may only be sold to persons of 18 years or more
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Customer Reviews
Most Helpful Customer Reviews
35 of 35 people found the following review helpful
As a semi-pro cook, I have owned Henckels, Sabatier and Victorinox knives which I thought were superb. After several years of deliberation (mostly over price) I finally bought a set of Globals and can say without hesitation that they are the best knives money can buy.
The GS-5 chopper is probably the most used of my 12 knife set. The depth of the blade and razor-edge retention make it a joy to work with when chopping large or small quantities.
As with all Globals, it is light well-balanced and comfortable but with presence in your hand and the smooth contours make cleaning a doddle (I simply run mine under very hot water immediately and wipe dry.
I have no doubt that this knife will be with me for many years to come.
17 of 17 people found the following review helpful
This knife is very different from what usually passes with that name.
If you want to chop onions finely you take half a peeled onion and make a series of cuts than run from top to bottom, then turn the onion through 90 degrees and cut across - each slice produces lots of tiny cubes of onion. Problem is the cross cuts tend to push the onion out of shape and you struggle. NOT with Global knives and especially this GS-5. Its razor sharp and cuts with very little pressure.
Ordinary knives aren't so bad, unless you hit your hand quite hard with the blade you won't do much damage. With a Global knife it would be a trip to casualty and stitches. Treat them with respect and they will do jobs you can't do with ordinary knives.
Oh, and watch out, buy from a reputable seller, they are widely counterfeited. Some auction sites have 90% fakes. So if you think you've found a bargain be very suspicious!
11 of 11 people found the following review helpful
By Liamo
This knife is fantastic for chopping. I first tried it on some potatoes, and it glided through them with such little effort, it felt like they'd already been cooked! However, this incredible sharpness can be a problem when you're an amateur like me! When I used it to chop some parsley I sliced off part of my fingernail on my index finger. Luckily it wasn't too large a piece, and didn't hurt, but it could easily have been a lot worse. I've since learned a new technique for finely chopping herbs with the GS-5: the blade has a slightly curved edge so it's possible to hold the knife by the handle, put the other hand on top of the blade (blunt side) and rock the knife backwards and forwards over whatever it is you're chopping. This way the blade gets nowhere near your fingers!!
7 of 7 people found the following review helpful
By Peter Thomas
Coming from the type of cheap argos etc knives most people use these knives may seem incredibly good. They are pretty decent, but not better than other similarly priced knives I've used. Knives are always a case of personal preference, with respect to weight and handle shape etc. I don't particularly like the handles but I do have quite big hands. With the larger knives I've had painful blisters on my index finger from prolonged use (I'm a chef) but not with this size. It is the weight, or rather the lack of, that I don't personally like. A light knife may be good for chopping herbs, filleting fish and other delicate jobs but I much prefer a more weighty European style knife for everything else. In essence, globals feel a lot less 'solid' and well made than many similarly priced alternatives. This is doubtless due to the fact that the standard ones aren't fully forged with a one piece tang right through the handle like you would find in a Wusthof or good quality Sabatier knife.
The blade itself takes a good edge but doesn't hold it for long. From whetstone and regular steeling, both the globals I have (this one and the G5) have noticible wear on the blade from about 18 months of use. I can get a better edge on my Wusthof knives, that lasts longer but it's maybe a bit more difficult to achieve. Globals do sharpen easily, which is a plus if you're not too confident with sharpening yet.
Overall I'd say globals certainly aren't bad knives but they aren't the best either, as is often suggested by their marketing and reviews from people with limited experience of the alternatives available.
As always, try lots of knives before you shell out- for the price I think there are numerous better options, particularly Wusthof, or IO Shen if you like oriental style knives.... Read more ›
The blade itself takes a good edge but doesn't hold it for long. From whetstone and regular steeling, both the globals I have (this one and the G5) have noticible wear on the blade from about 18 months of use. I can get a better edge on my Wusthof knives, that lasts longer but it's maybe a bit more difficult to achieve. Globals do sharpen easily, which is a plus if you're not too confident with sharpening yet.
Overall I'd say globals certainly aren't bad knives but they aren't the best either, as is often suggested by their marketing and reviews from people with limited experience of the alternatives available.
As always, try lots of knives before you shell out- for the price I think there are numerous better options, particularly Wusthof, or IO Shen if you like oriental style knives.... Read more ›
2 of 2 people found the following review helpful
If you only ever buy one knife it should be this one. My mum bought this for me as a house warming present. In my opinion Global produce the sharpest most well balanced knives - ever!
You barely have to put pressure on the handle to cut through potatoes, carrots, or any other root veggie. I have used it to cut through a frozen shoulder of pork that wouldn't fit in my largest tupperware and it was as easy as slicing through a parsnip. I do have to warn you though - They are far sharper than your average knife and should be used with respect at all times.
It stays sharp for ages and is really easy to sharpen with a Shinkansen Ceramic Sharpener.
I have since bought a few other global knives of varying size and shape but this remains the most used and best knife in the kitchen.
You barely have to put pressure on the handle to cut through potatoes, carrots, or any other root veggie. I have used it to cut through a frozen shoulder of pork that wouldn't fit in my largest tupperware and it was as easy as slicing through a parsnip. I do have to warn you though - They are far sharper than your average knife and should be used with respect at all times.
It stays sharp for ages and is really easy to sharpen with a Shinkansen Ceramic Sharpener.
I have since bought a few other global knives of varying size and shape but this remains the most used and best knife in the kitchen.
1 of 1 people found the following review helpful
By W. Pettit
this is my first quality knife, and i couldn't believe how sharp it is. you have to concentrate like nothing else.
it does make life a whole lot easier though, and cuts through veggies like they are soft butter.
got mine from Giltsharp, and delivery was quick, so no complaints there.
i'm going to have to get a different shape knife though, as this one doesn't have much of a point on it, which i find i miss occasionally, but that doesn't take anything away from the GS-5, I chose that design for a reason.
just got to decide which one to get next! probably the G2 or G58
it does make life a whole lot easier though, and cuts through veggies like they are soft butter.
got mine from Giltsharp, and delivery was quick, so no complaints there.
i'm going to have to get a different shape knife though, as this one doesn't have much of a point on it, which i find i miss occasionally, but that doesn't take anything away from the GS-5, I chose that design for a reason.
just got to decide which one to get next! probably the G2 or G58
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4.6 out of 5 stars
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Most Recent Customer Reviews
5.0 out of 5 stars
I love it !!
Amazed how quickly my Global knife arrived. Two days from order. Knife is a perfect addition to my kitchen equipment. Would recommend Global knives to all.
Published 2 months ago by ANN WELBOURNE
5.0 out of 5 stars
Great knife
I love the Global knives, expensive but well worth it! This knife is a great size and perfect for chopping onions/ vegetables.
Published 4 months ago by Debbie
5.0 out of 5 stars
Brilliant vegetable chopper
My son has long admired this knife and was delighted when I bought it for him as a birthday present
Published 4 months ago by dk
5.0 out of 5 stars
Excellent, if not the best knife ever.
I know these knives are pricey but they really are great. I find this vegetable knife to be the most useful (not only for veg.) and it feels good in the hand. Read more
Published 5 months ago by JM
5.0 out of 5 stars
Global GS5
Without a doubt my favourite knife of the Global range. The size is perfect and it sits really comfortably in your hand. Read more
Published 9 months ago by Rob
1.0 out of 5 stars
Great for as long as it lasts (not long)
This knife is the best I've ever worked with... for as long as it lasted... about 10 months. Pretty disappointing considering how much it costs. Read more
Published on 28 Nov 2010 by G. Ortiz
5.0 out of 5 stars
Super sharp
This elegant knife is sharp . Really sharp . Don't shove it in a knife drawer, keep it boxed , and it will serve you well . Read more
Published on 9 Sep 2010 by D. McAllister
5.0 out of 5 stars
Excellence, with an entry cost
These blades really are as sharp as advertised. They cut cleanly without crushing or sawing. It takes less effort to produce a more precise result. Read more
Published on 25 April 2010 by D. Cartwright
5.0 out of 5 stars
Yet Another Fine Global Knife
It's another Global knife for the set we're building, and it was received in good time. So again it has to be 5 stars.
Published on 20 Dec 2009 by Alan Dyson
5.0 out of 5 stars
This chopper is wonderful
This chopper goes through everything as if through butter. Also super for chopping herbs. I recommend it to everyone
Published on 9 July 2009 by Pax Payton-smart
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