- Paperback: 320 pages
- Publisher: Pavilion (3 Nov 2008)
- Language English
- ISBN-10: 1862058350
- ISBN-13: 978-1862058354
- Product Dimensions: 25.4 x 19.2 x 2.4 cm
- Average Customer Review: 4.9 out of 5 stars See all reviews (7 customer reviews)
- Amazon Bestsellers Rank: 128,511 in Books (See Top 100 in Books)
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More About the Author
Product Description
Amazon.co.uk Review
The subtitle, "The Key to Enjoying Modern Wine", indicates what Oz Clarke is up to in this new book Grapes and Wines. Most wines now, especially those from the New World and Australasia, are sold not on the name of a chateau-type maker or a négociant blender but on the (usually single) grape variety that has gone into it. The words Chardonnay or Syrah on a label arouse particular expectations in the taste-buds of buyers in wine shops or supermarkets. This represents an enormous change in the way wine is marketed and sold, a change that has come about only in the last few years and which has opened the world of wine to many who might otherwise be deterred by the arcane impenetrabilia of traditional wine nomenclature. Most of us, if pressed, could name a handful of the grape varieties used in wine making: Grapes and Wines is an alphabetical encyclopaedia listing hundreds of them in great detail, many, as Clarke points out, never described in print before. The great varieties--the Sauvignons Blancs, the Pinot Noirs, the Rieslings and their noble companions--get extended treatment, but in many ways the most exciting aspect of this book are the up-and-coming hopefuls grown in developing wine areas such as Eastern Europe and the profoundly new characters acquired by familiar grapes in new soils and climates. Think of the difference between a fine, aged Hermitage from the Rhone Valley and a juicy young Australian Shiraz, both as it happens made from the same grape. The fact that in France the grape is called Syrah points to some of the difficulties that Clarke and Rand must have faced in steering a clear path through the baffling complexities of vine naming, which is in general casual, local and historically contingent. Steer it they do, though, and this comprehensive, finely illustrated book forms a lasting ornament to Oz Clarke's mission to bring the pleasures of wine to as wide an audience as possible. --Robin Davidson
--This text refers to an out of print or unavailable edition of this title.
Review
'An exhilarating book' - Wine Spectator
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Customer Reviews
Most Helpful Customer Reviews
22 of 22 people found the following review helpful
Format:Hardcover
Over the years I have built up a sizeable collection of wine books, but these days most wine books more than a few years old are a waste of shelf space. 20 years, or even for some people, 5 years ago, there was no conception of the extent of the world's new wine areas and the new grapes or blends from which wine is being made today.
You're standing in Majestic or Tesco or whatever. What is Aglianico? Or Tannat? Garnatxa sounds familiar, and is, since it's the Grenache. Here's a wine made from a Malvasia Nera+Negro Amaro blend; come again? This book is clear, concise and brilliant for diving into - after half hour flipping through the pages you'll forget why you took it down from the shelf in the first place. Mind you, if, like me, you buy wine from all over the place, when the mood strikes you, you'll probably want to keep it in the car, not on the shelf!
You're standing in Majestic or Tesco or whatever. What is Aglianico? Or Tannat? Garnatxa sounds familiar, and is, since it's the Grenache. Here's a wine made from a Malvasia Nera+Negro Amaro blend; come again? This book is clear, concise and brilliant for diving into - after half hour flipping through the pages you'll forget why you took it down from the shelf in the first place. Mind you, if, like me, you buy wine from all over the place, when the mood strikes you, you'll probably want to keep it in the car, not on the shelf!
4 of 4 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
Wines are normally described based on the location, wine yard or country of origin. Oz Clarke had however the brilliant idea to describe wines based on the grape(s) used. Information is given on each grape used for making of wine. For the most important grapes, further details are given such as history and geographic locations, viticulture and vinification, taste and a limited number of recommended producers and wines. Since the world of wine is constantly changing, this book is regularly updated, the latest revision is from 2008. It gives a very original, unique and informative look on the available wines around the world, therefore highly recommended for all wine lovers.
19 of 21 people found the following review helpful
Format:Hardcover
I've just been given a copy of this for my birthday and I want to recommend it to everyone - even if, like me, you don't consider yourself a real wine buff. I am amazed by the sheer number of different grape varieties - most of which I've never heard of. This book will definitely encourage me to be more adventurous in my wine drinking. I particularly like the consumer information which lists best producers and recommended wines to try.
Most Recent Customer Reviews
Grapes and Wines: A comprehensive Guide to Varieties and Flavours
We are very lucky that the product 'Wine' is very closely related to the 'Vine' or Cepage as the French call it and to an important extent the 'Terroir'. Read more
Published 16 months ago by Mounir El Khoury
EXpert viticultural knowledge
A brilliant book on grpaes and wines, written by someone who really knows his stuff - Oz Clarke, a Philosopher and Psychologist no less.
Published 17 months ago by Mr. Michael R. Shaw
Comprehensive book
Not your usual wine guide. This is specifically about grapes, terroir and wine styles. Invaluable and great value for money. Well written and illustrated
Published 18 months ago by Mr. G. White
Exactly what I was looking for
Imagine you have an interest in wine. You want detail on a wine grape. Use this book as a dictionary, you could find everything you wanted to know about grape varieties but where... Read more
Published on 2 May 2010 by Chupin Gregoire
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